Wheat sourdough recipes

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These soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for soft, slightly sweet, and flavorful dinner rolls. They will take on a lighter color and milder flavor if you choose to use honey instead of molasses. A mixer fitted with a dough hook is recommended for this recipe.

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Elevate your snacking game with our Sourdough Wheat Thins – the best way to use sourdough discard! This easy and quick recipe, perfect for beginners, combines the goodness of whole wheat with the tangy flavor of sourdough starter. With a hint of butter and Greek yogurt, enjoy a healthy and satisfying treat that's both easy to make and delicious. Say goodbye to store-bought and savor the crunch of homemade wheat thins that make the most of your sourdough discard. Sourdough Wheat Thins, Whole Wheat Sourdough Discard Recipes, Whole Wheat Crackers Recipe, Sourdough Discard Crackers, Discard Crackers, Homemade Sourdough Bread Recipes, Sourdough Crackers, Recipe Using Sourdough Starter, Cracker Recipe

Elevate your snacking game with our Sourdough Wheat Thins – the best way to use sourdough discard! This easy and quick recipe, perfect for beginners, combines the goodness of whole wheat with the tangy flavor of sourdough starter. With a hint of butter and Greek yogurt, enjoy a healthy and satisfying treat that's both easy to make and delicious. Say goodbye to store-bought and savor the crunch of homemade wheat thins that make the most of your sourdough discard.

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