Whipped feta and beets

This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

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I’ve been at two events in the past two weeks that served plates of this whipped feta topped with roasted beets and dukkah – both were celebrating the launch of the new Calgary Eats cookbook, a collaboration between 40 Calgary restaurants including Ten Foot Henry, whose chef, Steve Smee, contributed this recipe. I have a bowl of roasted beets in my fridge (you can do them in the slow cooker!) and is there a better combo than beets and feta or creamy goat cheese? Wait – how about whipped feta…

I absolutely love feta cheese! It adds a delicious tang to any dish, whether it’s crumbled over a Greek salad or paired with olives. However, my all-time favorite dip is whipped feta with roasted beets. The combination of creamy feta cheese and roasted beets creates an earthy and flavorful experience that’s hard to resist. I’m excited to share my passion for..... #mediterraneandiet #healthyrecipes #eatrealfood #foodie #glutenfree #dairyfree #nutrition #recipeideas #deliciousrecipe…

The creamy tang of feta perfectly complements the earthy richness of the beets in this delicious dish, which can be served up as a simple dinner or an impressive side at barbecues and parties.

This Whipped Feta with Honey Roasted Roots serves up whipped feta and fresh herbs with roasted beets and carrots and crostini.

Whipped Feta with Beetroot, Dill & Pistachios 🌿 RECIPE INGREDIENT 👇: ☑️ 2 medium beets, roasted, peeled, and sliced into thin rounds ☑️ 1 cup feta...

Use beets to add a colorful twist to your hummus in this delicious recipe created for Bush's® by Brandy O'Neil, author of the cooking blog The Nutmeg Nanny.

This whipped feta with greek yogurt dip is paired with balsamic roasted strawberries and basil. It's a sweet, savoury, and DELICIOUS appetizer or starter. Can be made in advance, with an option to serve as crostini!