White chocolate fondant

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

Homemade fondant is easy to make and tastes great!

These wickedly gooey puds can be made in advance and kept in the fridge until you’re ready to cook them.

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

White Chocolate Cream Cheese Frosting | This creamy frosting is not too sweet and is the perfect compliment to a strawberry cake or cupcakes! With

Chocolate lava cakes are one of the world’s great indulgences, and I love to make them at home any time I feel like treating myself to a special chocolate treat. They’re not difficult to make, but they have to be eaten as soon as they come out of the oven, so ...

Learn how to make the white chocolate milk splash topper for my Milk And Cereal Cake recipe! Using simple cake decorating and chocolate techniques, you'll be able to make this Froot Loop cake come to life.

I know, I know, fondant is gross. I get that. But I can never understand bakers who stick to a strict no-fondant rule when it comes to cake decorating. Fondant has its place and, really, if you make it yourself, doesn't have to taste so awful. There are a million recipes on the internet for homemad

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.