White truffle sauce

Toasted potato gnocchi in a creamy white truffle sauce topped with Parmigiano.

Creamy, rich sauce with just the right savory truffle and mayo flavor that's easy to make. Get ready to dip, slather and drizzle homemade truffle aioli on all the things!

This sauce is incredibly versatile. It is the perfect creamy base for any vegan ‘white sauce’ application. The truffle oil adds a really lovely depth of flavor and luxurious quality, but just leave it out for a more base-line, versatile white garlic sauce.

This truffle pasta sauce is a simple gourmet dish anyone can cook. Made with black truffles, cream, and parmesan cheese, this luxurious truffle alfredo sauce will turn your favorite pasta into a restaurant-worthy meal!

Truffle cream sauce is a luscious sauce for pasta, pizza, and meat-- to name a few. Fresh truffles, truffle oil and truffle pate work great!

This truffle tagliatelle is so creamy, buttery, and rich! Toss fresh tagliatelle with a truffle beurre blanc-style sauce for the most luxurious dinner!

Truffle Cream Sauce Recipe

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb Garganelli pasta • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 2 tbsp. Parmigiano Reggiano, finely grated • 1 tbsp. black truffle paste or white truffle oilDirections:1. Bring a large pot of water to a boil. Meanwhile, add the heavy cream to a saucepan and simmer for 4-5 minutes to thicken the sauce. 2. Remove from heat and whisk in the Gorgonzola, Parmigiano and truffle paste (or oil) until…

This gorgonzola truffle cream sauce with mushrooms is the perfect rich and creamy addition to your pasta dishes! Made with tangy gorgonzola cheese, hearty mushrooms, and rich white truffle oil, this sauce is like a warm and cozy blanket for your favorite pasta.

This quick and easy crab sauce with a touch of Parmesan cheese and thyme is a light and creamy topping for pumpkin-filled ravioli.