Winter veggie meals

Hearty and delicious, this vegan Vegetable Stew is made with a rich flavorful homemade broth and tender veggies. Comfort food in a bowl, it is perfect for dinner, Sunday meals or a tasty stew for St. Patrick's Day! Vegan and Gluten-free. Follow for more dinner ideas!

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

Garlic Butter Mushrooms Cauliflower Skillet – This mushroom and cauliflower recipe is super nourishing and easy to whip up. CLICK HERE to Get the Recipe

This winter veggie stew with wholesome lumpy dumplings from Nick Knowles' Proper Healthy Food is a family favourite in our home. It’s a big, rich, thick stew for the winter with lovely cheesy, herby dumplings. It's easy to make, healthy, hearty and a proper chunky feed.

A delicious and creamy winter soup using leeks, mushrooms, a few more veggies and some rice. It's vegan friendly and perfect for the winter months to warm you right up. Naturally gluten free too.

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

Try these cozy vegan winter recipes for the whole family when you’re craving some homemade comfort food! Great for batch cooking and so warming on a cold night. Our winter veggie sheet pan dinner below is super customizable, nutritious and feeds a whole family.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

My winter slaw is refreshing, crisp and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it's perfect as a salad, side or sandwich topping.