Yaki onigiri

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

itsvegansis's SPICY EDAMAME YAKI ONIGIRI. Visit https://www.provecho.bio/@itsvegansis for more recipes from itsvegansis.

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Eric🍰Baking and Recipes shared a post on Instagram: "These are slightly more elevated than the iconic onigiri riceball🍙 that we all know and love. Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo. . I ordered my ingredients off of @gotigerapp.de which is a Berlin-based Asian grocery delivery service. It came right to my door! I’m actually shocked that there is such a wide range…

A favorite at izakaya restaurants, Yaki Onigiri are Japanese rice balls that are pan-grilled and glazed in savory soy sauce. With a crispy crust on the outside and tender rice on the inside, these rice balls are simply irresistible and easy to make at home!

This grilled rice ball recipe is perfect as a snack or a side dish, Yaki Onigiri brings a delightful contrast of textures and flavors. The savory soy glaze adds a rich umami taste that enhances the simplicity of the rice, making each bite a satisfying treat.

Warmer days they are a comin' and what's better to celebrate the Spring than a picnic! These Yaki Onigiri, or Japanese grilled rice balls, a...

A quick an easy recipe for yaki onigiri or Japanese grilled rice balls. This popular snack provides the perfect combination of golden-brown crispy crust with a tender rice interior.

45 minutes · Vegetarian Gluten free · Serves 3 · Seasoned with soy sauce and butter, these crispy grilled rice balls, or yaki onigiri are a delicious Japanese meal that comes together from just a few basic ingredients.