Yellow pea soup with ham bone

Yellow Split Pea Soup with Ham is the perfect use of the holiday ham bone to make a hearty, comforting and traditional soup. This delicious...

Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.

This Yellow Split Pea Soup with Ham is the perfect way to use the bone from your Easter ham - healthy and delicious! It is lush and comforting, with the savory flavor of the ham permeating every bite. If you can't find yellow split peas, green will work just fine with no changes to the recipe.

This Split Pea Soup with Ham recipe is by far the best we've ever had. You can make this cozy soup on the stove top or in your slow cooker!

Split Pea Soup is a great option for using up leftover ham! Split peas, a ham bone & veggies are simmered in broth until tender & flavorful.

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.

Mom's Pea Soup with Ham is thick, hearty and delicious. #homemadeandyummy #peasoup #splitpeasoup #peasoupwithham #splitpeasoupandham | homemadeandyummy.com

Canadian-style yellow split pea soup is a great way to use up a ham bone, or smoked pork hocks. This hearty comforting soup is loaded with flavor.

Split pea soup with ham is a hearty and comforting soup that is packed with flavor. Split peas are sweet and nutty, the ham savory and salty.