Zatar roasted carrots

Za'atar Roasted Carrots are a nice change from traditional roasted carrots. The earthy za'atar mixed with the fresh parsley adds a nice flavor to the natural sweetness that roasting carrots brings out.

Za'atar roasted carrots served with feta dip and topped with fresh mint and date syrup. The perfect flavorful veggie dish to serve as a side dish or appetizer. Za'atar Roasted Carrots with Feta Dip These roasted za'atar carrots are packed with so much delicious flavor, and are a fun way to change up your veggie

I first tasted za’atar when I was a little girl growing up in Southeast Michigan. Dearborn, Michigan has the largest Lebanese population in the US so we would visit there once a month to eat …

This stunning veggie centrepiece looks impressive but it’s actually so easy to make. It really is the perfect combination of flavours and textures. The honey and za’atar glazed carrots are sticky and delicious, the spicy dukkah adds heat and crunch, and the thick, creamy labneh brings it all together.

This simple, four-ingredient dish of roasted carrots with the lemony middle eastern spice mix, za'atar, is a terrific side to serve with almost any meal, and it couldn't be simpler to make.

All it takes is a little Za'atar seasoning and some labne to turn roasted carrots from bland to wow in this Za'atar Roasted Carrots with Labne.

Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!

Harissa is a beautiful bright red paste. It has the right amount of heat and spice that doesn't linger for hours. It's made using a variety of peppers and spices and can be added to dishes for a beautiful color and flavor.

These succulent Moroccan Glazed Carrots are sweet, spicy and zingy. Aromatic spices turn these roasted carrots into tasty nuggets bursting with flavor.

Savoury Roasted Carrots combine dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.