Zucchini white lasagna

Vegetable lasagna with white sauce is a creamy, cheesy lasagna that's packed with nutritious veggies. Perfect for a weekend meal with family.

This zucchini lasagna uses zoodles for a low-carb, keto-friendly dinner! It's still loaded with cheese and smothered in a creamy white sauce.

This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Alfredo creates a white sauce that's paired with a ricotta cheese mixture, chicken and zucchini slices.

This vegetarian white lasagna is loaded with veggies and coated in a homemade béchamel sauce. It's great for a crowd and can be made in advance, frozen, and reheated.

This vegetarian zucchini lasagna recipe is cheesy goodness at its best. Fresh zucchini, right from the garden, layered with cheese and spices!

This vegetable lasagna recipe layers lasagna noodles, creamy white sauce and fresh garden vegetables with the richness of Italian cheeses.

This vegetarian zucchini lasagna recipe is cheesy goodness at its best. Fresh zucchini, right from the garden, layered with cheese and spices!

This vegetable lasagna with white sauce is easy to make and is delicious too. Made with layers of healthy vegetables — yellow squash, carrots, zucchini and spinach plus cheese, noodles, and garlic Alfredo sauce. There’s a lot to love about this vegetarian dinner!

How to make vegetable lasagna with white sauce and zucchini noodles with alfredo. No noodle lasagna can be vegetarian or with chicken.

A white vegetable Lasagna with the flavorful combination of Zucchini and Wild Mushrooms and layers of Mozzarella, white sauce and Parmigiano.