Korean Seaweed and Brisket Soup (Miyeok-Guk)
Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you how much she cares about you. We recommend serving the soup alongside a bowl of freshly made short-grain rice and some banchan (side dishes) of your choice. #KoreanFood #Soup…

Serious Eats
Japanese Onion Soup Recipe with Mushroom
Japanese Onion Soup Recipe with Mushrooms ginger garlic soy sauce and beef broth. Flavorful and aromatic with dried Japanese shiitake mushrooms and fresh spring onions as garnish. This is a hibachi classic clear soup which you can make at home now. Enjoy as a starter or stand alone clear soup with a green salad or daikon salad. Read more here www.MasalaHerb.com #soup #japanese #onion
Clam Chowder
Curl up and indulge in the most comforting bowl of soup you’ll ever make. Every bite of this clam chowder recipe is thick and smooth and when you make it with real clams, you can’t help but feel like you’re sitting in New England!

I Heart Naptime | Easy Family-Friendly Recipes