Martha Stewart Christmas Recipes

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Stollen
At a traditional German Christmas table, stollen is likely to appear as a beloved part of breakfast or as a conclusion to the holiday meal. A stollen begins as a sweet, rich yeast dough, which is then accented with dried fruits and nuts, and baked until golden brown. This version, brought to us by Martha's mother, is served every year at the Kostyra family Christmas.
Brown-Sugared Carrots
Brown Sugared Carrots -Side - Martha Stewart olive oil, carrots with tops, salt, pepper, light-brown sugar, molasses, grapeseed oil, butter, rosemary
Golden Bow Cookies
Jennifer Garner stops by with champagne to help Martha make some Golden Bow Cookies.
Stollen
Martha shares her mother's recipe for stollen, a traditional German fruit bread.
Noel Nut Balls
Mrs. Kostyra's noel nut balls have been a Kostyra family favorite for as long as Martha can remember.
This Is Martha's Favorite Royal Icing Recipe for Decorating Sugar Cookies
Royal icing is best for decorating cookies, since it dries to a plaster-hard finish. This recipe yields enough to cover about 100 three- to…
Scalloped Potatoes with Leeks
Scalloped Potatoes with Leeks | Martha Stewart Living - Make a creamy potato side dish using Gruyere and leeks.
These Pecan Sandies Are Melt-in-the-Mouth Delicious—and So Very Easy to Make
Martha makes a crunchy and buttery shortbread that can be tied up with a bow and given as a gift.
A Holiday Punch – with a punch!
Martha shares how to make a delicious and fun punch for holiday gatherings! And what makes this punch special, is how it’s served.
Noel Nut Balls for the Holiday
Martha Stewart and her mom share their family recipe for Noel Nut Balls.