Asian yummys

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This may contain: two hands reaching for fried food in a black bowl on a wooden countertop,
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Crispy Garlic Chicken🍗
Ingredients 4 lbs chicken wings 4 tbsp soy sauce 12 garlic cloves, grated 4 tbsp grated ginger 2 tsp salt 2 tsp white pepper 1 tsp shaoxing wine 1 tsp tumeric 2 tbsp garlic powder 2 tbsp onion pwder 1 cup tapioca flour ⅔ cup rice flour ⅓ cup all purpose flour 2 tsp salt 2 tsp chicken seasoning 1 tsp white pepper 1 cups sparkling water or beer, or iced water 1 tsp tumeric 1 tsp paprika 2 cups oil 1 cup chopped peppers Heat up your oil on medium heat until 350F, then dip the chicken into the batter and immediately fry until cooked and golden, about 3-5 min. 2 cups oil Sprinkle a little salt over the finished fry Once all the chicken is done frying, add in the chopped peppers and quickly fry for about 1 min until crispy. Season to taste and enjoy! 1 cup chopped peppers.
This contains an image of: Gochujang Butter Noodles
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Gochujang Butter Noodles
This may contain: some food is sitting on a plate with chopsticks next to it and a potted plant in the background
0:28
Healthy shrimp and chive rice paper dumplings✨
👩‍🍳 By @maxiskitchen ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Clove Garlic, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
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1:00
Homemade Wontons
#wonton #dumplings #wontons #easyrecipe #asianfood #dinnerideas #20minutemeals #potluck #familytime 60 servings total 79 Cals/serving 5g Protein 3g Fat 7g Carbs 2lbs Ground pork 1 1/2 tbsp Oyster sauce 3 tbsp Soy sauce 4 cloves Garlic (minced) 1 1/2 tbsp Ginger (minced) 1 tbsp Sugar 2 tsp Sesame oil 1 1/2 tsp White pepper 5 Green onions (chopped) 1/2 cup Carrots (grated) 1 Egg 60 Wonton wrapper Boil for appx 5min or until they float Sauce: 1 tbsp Soy sauce 1/2 tbsp Chili crisp 1/2 tbsp Water 1 tsp Sesame oil 1 tsp Rice vinegar Sesame seeds
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1:00
Glass Noodle Shrimp Stir Fry
#stirfry #glassnoodles #shrimpstirfry #asianrecipes #asianfood #easyrecipe #dinnerideas #familyrecipe 8 servings total 330 Cals/serving 11g Protein 3g Fat 56g Carbs 500g Sweet potato glass noodles 1 tbsp Olive oil 1 Onion (sliced) 1 cup Green onion (roughly chopped) 4 cloves Garlic (minced) 400g Shrimp 1 dash Salt 1/2 tsp Black pepper 2 Carrots (peeled and shaved) Sauce: 1/4 cup Regular soy sauce 1 tbsp Oyster sauce 2 tbsp Dark soy sauce 1 1/2 tbsp Brown sugar 1/2 tbsp Cornstarch 1/4 cup Water 1 1/2 tsp Sesame oil 1 1/2 tsp White pepper Finished with chili crisp/oil
Quick Bún Bò Xào (Vietnamese Beef Vermicelli Bowl) - Ta-Daa!
Quick Bún Bò Xào (Vietnamese Beef Vermicelli Bowl) - Ta-Daa!
Vietnamese Savory Prawn Coconut Pancakes Bánh Khọt
Vietnamese Savory Prawn Coconut Pancakes Bánh Khọt - Beyond Sweet and Savory