Loaf Pan Castella Cake - U-Taste

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· 1hr 25min · Vegetarian · 4 servings

Loaf Pan Castella Cake is a traditional sponge cake known for its delicate texture, subtle sweetness, and beautiful golden-brown crust. This cake is typically baked in a loaf pan, giving it a distinctive rectangular shape that is perfect for slicing and serving. The batter for Castella Cake is made from a mixture of flour, sugar, eggs, and honey. The eggs are beaten to incorporate air, creating a light and fluffy texture. The batter is carefully poured into a loaf pan and baked at a low…

Japanese Patisserie