Castella cake

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

Castella Cake Recipe Ingredients: 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1/4 cup honey 1/4 cup milk 2 tablespoons unsalted butter,...

Loaf Pan Castella Cake is a traditional sponge cake known for its delicate texture, subtle sweetness, and beautiful golden-brown crust. This cake is typically baked in a loaf pan, giving it a distinctive rectangular shape that is perfect for slicing and serving. The batter for Castella Cake is made from a mixture of flour, sugar, eggs, and honey. The eggs are beaten to incorporate air, creating a light and fluffy texture. The batter is carefully poured into a loaf pan and baked at a low…

Are you looking to create the Perfect Taiwanese Castella Cake? Look no further! This sponge cake is a delicate, airy, and light treat that is simply irresistible. If you are a fan of this classic recipe this guide will help you make a mouth-watering sponge cake that is sure to please.

Through The Kitchen Door: The Best and Fail Proof Japanese Castella Cake / K...

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

Hi everyone, today I'm sharing the recipe for my strawberry castella cake that went viral on TikTok! I'll warn you, it's not easy to make… I didn't succeed the first time and I had to try several times before finally getting a reliable recipe. It's important to follow the instructions :) Let's go!

We absolutely adore Japan. The culture, the landscapes, the people, the mystery, the blend of traditional and modern, the food, the desserts, everything. We've been there three times already, and we're planning to visit again soon. By the way, Mamush [...]