Middle eastern food

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MIDDLE EASTERN KOFTA KEBABS
I am still exploring new flavor profiles and Middle Eastern foods seem to be exactly what my taste buds are screaming for. I’m loving how much flavor I find in every morsel I eat. One thing I have noticed is they add larger quantities of spices and herbs than I’m used to using. I’m always...Read More
Moroccan Lamb Tagine with Prunes and Almonds Recipe
Moroccan Lamb Tagine with Prunes and Almonds Recipe from Marrakech. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
Moroccan Lamb and Prunes Tagine - Cooking with Zahra
Moroccan Lamb and Prunes Tagine - Cooking with Zahra
Turkish Eggplant Dinner Casserole (Imam Bayildi) | Feed Me Phoebe
Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi)
Stuffed Eggplant (Karniyarik)
Also known as karniyarik this is the ultimate stuffed eggplant recipe that is made my roasting whole eggplants in the oven and then stuffing them with a simple meat filling. Visually impressive and incredibly delicious, this Mediterranean/Middle Eastern classic is a must try during the upcoming eggplant season.
Om Ali (Egyptian Bread Pudding)
Similar to a bread pudding, this dessert is given a Middle Eastern twist with the addition of toasted nuts and rose water. We like golden raisins (available online and from many stores) for their juicy sweetness in my Om Ali. Darker raisins tend to be less juicy and more puckered, so use the same quantity of chopped dried apricots instead if golden raisins are hard to come by. If you use frozen puff pastry, thaw according to package directions before proceeding.