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Elo

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Mary Berry Sponge Cake With Oil

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This contains: Moist Vanilla Cake Recipe, desserts, sweet treats

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This may contain: someone is cutting into a pink cake with hearts on it

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Resipi Kek

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Sweet Harmony: Unleash Delight with Our Delectable Cake Sandwich Recipe

Elevate your dessert game with our Cake Sandwich recipe! Layers of moist cake hugging luscious fillings create a symphony of flavors. Experience a delightful treat that's perfect for any celebration. Give it a try now

80g vegetable oil 115.5g cake flour 16.5g cornstarch 99g milk 8 egg yolks 8 egg white 99g granulated sugar 2g salt 5g lemon juice 5g vanilla extract more if you don't like the egg smell. By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour. Preheat the oven to 302℉(150℃). The bowl to hold the egg white should be dry and clean. Make sure there is no water drops left or any signs of grease. There should be no egg yolk segments mix in the egg white, however small the segment may be.

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Castella Cake

Tastemade Recipes

Healthy Homemade Recipes

Tasty Baking

Castella Cake

80g vegetable oil 115.5g cake flour 16.5g cornstarch 99g milk 8 egg yolks 8 egg white 99g granulated sugar 2g salt 5g lemon juice 5g vanilla extract more if you don't like the egg smell. By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour. Preheat the oven to 302℉(150℃). The bowl to hold the egg white should be dry and clean. Make sure there is no water drops left or any signs of grease. There should be no egg yolk segments mix in the egg white, however small the segment may be.