Models and readers of gyaru fashion magazine Egg vote on the top 10 gyaru words/phrases of the year.
egg
After a tragic choking accident, Japan’s quail farmers are facing unprecedented trouble as inventory of unsold boiled quail eggs continues to rise.
Does this lesser-known noodle variant of the quick-and-easy tamago kake gohan (TKG) have what it takes to become the next big thing?
If you’re headed through Tokyo Station, you won’t regret starting your day the Hatsufuji way.
We encounter delectable rice balls that could have been made by mom on an island far from Japan’s mainland.
Our convenience store-loving chefs are at it again with this egg-xcellent creation! Read More
Our writer Tasuku Egawa risks his pants to determine if “as seen on TV” is “as seen in reality.”
Let me get this out of my system now: Omelet’n you in on an eggceptional eggstravaganza of eggstreme eggercizes in an eggcitement that’ll leave you shell-shocked!
Everyone has got dinosaurs on their mind at the moment since most of the world is going crazy for Jurassic World. The exception to this is of course, Japan who can’t watch the movie until August 5. (Why Japanese movie people? Why?!?!) Not to be left out of the giant lizard game, officials in Hyogo Prefecture have confirmed the discovery of a brand new dinosaur egg. By analyzing the fossil, it is estimated that this new egg is the world’s smallest dinosaur egg ever. That’s a gigantic discovery of the tiniest kind.
If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.
Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!