Burito

Burito^[1] je tradicionalno meksičko jelo.^[2]^[3] Ono se sastoji od tortilje od pšeničnog brašna punjene prilozima.^[4] Tortilja se obično lagano peče na žaru ili kuva na pari, da omekša i bude savitljivija. U Meksiku su meso i pasulj najčešći prilozi, a ponekad i jedini.

U Sjedinjenim Američkim Državama, burito uopšteno uključuje kombinaciju sastojaka, kao što su: pirinač u meksičkom stilu (sa paradajzom, lukom, i sl.) ili običan pirinač, zapečeni pasulj ili kuvani pasulj, zelena salata, salsa sos, gvakamole (sos od avokada), meso, sir i pavlaka, a količina varira. Tipični burito u američkom stilu puni se sa više sastojaka od samo mesa i/ili priloga od povrća, kao u Meksiku.

Istorija

Pre razvoja modernog burita, mezoamerički narodi Meksika koristili su kukuruzne tortilje 10.000 godina pre nove ere da bi zamotali hranu, sa punjenjem od čili paprika, paradajzom, pečurkama, tikvicama i avokadom. Istorijski gledano, Pueblo narodi na jugozapadu SAD-a takođe su pravili tortilje punjene pasuljem i mesom i pripremali su ih poput modernog burita. Međutim, ovakav način pravljenja može biti poreklo jednostavnijeg takoa, a ne modernog burita.

Reference

^ Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. стр. 197. ISBN 978-0-06-137326-8.
^ Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. стр. 98.
Pilcher, Jeffrey M. Taco: A Global History of Mexican Food (2012). Planet. Oxford University Press. стр. 46—47. ISBN 978-0-19-991158-5.
Arreola, Daniel D. South Texas: A Mexican American Cultural Province (2010). Tejano. University of Texas Press. стр. 174—175. ISBN 978-0-292-79314-9.
Miers, Thomasina (2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. стр. 74—75. ISBN 978-1-4447-5692-0.
^ Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. стр. 28. ISBN 9788171549085.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (на језику: Spanish). Parkstone International. ISBN 9788431555009.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (на језику: Spanish). Ediciones Paraninfo, S.A. стр. 86. ISBN 9788497324403.
^ Griffith, Dotty (2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. стр. 140. ISBN 978-0-7603-5488-9.
Morton, Paula E. A Cultural History (2014). Tortillas:. UNM Press. стр. 117. ISBN 978-0-8263-5215-6.
Sparks, Pat; Swanson, Barbara (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. стр. 100. ISBN 978-0-312-08912-2.

Literatura

Sparks, Pat; Swanson, Barbara (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. стр. 100. ISBN 978-0-312-08912-2.

Morton, Paula E. A Cultural History (2014). Tortillas:. UNM Press. стр. 117. ISBN 978-0-8263-5215-6.
Sparks, Pat; Swanson, Barbara (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. стр. 100. ISBN 978-0-312-08912-2.
Griffith, Dotty (2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. стр. 140. ISBN 978-0-7603-5488-9.
Morton, Paula E. A Cultural History (2014). Tortillas:. UNM Press. стр. 117. ISBN 978-0-8263-5215-6.
Sparks, Pat; Swanson, Barbara (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. стр. 100. ISBN 978-0-312-08912-2.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (на језику: Spanish). Ediciones Paraninfo, S.A. стр. 86. ISBN 9788497324403.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (на језику: Spanish). Parkstone International. ISBN 9788431555009.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (на језику: Spanish). Ediciones Paraninfo, S.A. стр. 86. ISBN 9788497324403.
Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. стр. 28. ISBN 9788171549085.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (на језику: Spanish). Parkstone International. ISBN 9788431555009.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (на језику: Spanish). Ediciones Paraninfo, S.A. стр. 86. ISBN 9788497324403.
Miers, Thomasina (2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. стр. 74—75. ISBN 978-1-4447-5692-0.
Arreola, Daniel D. South Texas: A Mexican American Cultural Province (2010). Tejano. University of Texas Press. стр. 174—175. ISBN 978-0-292-79314-9.
Miers, Thomasina (2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. стр. 74—75. ISBN 978-1-4447-5692-0.
Pilcher, Jeffrey M. Taco: A Global History of Mexican Food (2012). Planet. Oxford University Press. стр. 46—47. ISBN 978-0-19-991158-5.
Arreola, Daniel D. South Texas: A Mexican American Cultural Province (2010). Tejano. University of Texas Press. стр. 174—175. ISBN 978-0-292-79314-9.
Miers, Thomasina (2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. стр. 74—75. ISBN 978-1-4447-5692-0.
Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. стр. 98.
Pilcher, Jeffrey M. Taco: A Global History of Mexican Food (2012). Planet. Oxford University Press. стр. 46—47. ISBN 978-0-19-991158-5.
Arreola, Daniel D. South Texas: A Mexican American Cultural Province (2010). Tejano. University of Texas Press. стр. 174—175. ISBN 978-0-292-79314-9.
Miers, Thomasina (2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. стр. 74—75. ISBN 978-1-4447-5692-0.
Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. стр. 197. ISBN 978-0-06-137326-8.
Aft, Lawrence S. (2000). Work Measurement and Methods Improvement. Wiley-IEEE. ISBN 978-0-471-37089-5.
Ellman, Mark; Santos, Barbara (2003). Maui Tacos Cookbook. Pendulum Publishing. ISBN 978-0-9652243-3-8.
Fox, Peter (2. 7. 1998). „Burrito Search”. All Things Considered. National Public Radio. Архивирано из оригинала (RealMedia) 13. 11. 1999. г.
Fox, Peter (17. 7. 1998). „Burrito Odyssey” (RealMedia). All Things Considered. National Public Radio.
Fox, Peter (31. 7. 1998). „Burrito”. All Things Considered. National Public Radio. Архивирано из оригинала (RealMedia) 02. 10. 1999. г.
Fox, Peter (12. 8. 1998). „Burrito Trail” (RealMedia). All Things Considered. National Public Radio.
Fox, Peter (3. 9. 1998). „End of the Burrito Trail” (RealMedia). All Things Considered. National Public Radio.
Fox, Peter (4. 11. 1998). „Burritos: A Search For Beginnings”. Food. The Washington Post. стр. E.01.
Gold, Jonathan (2000). Counter Intelligence: Where to Eat in the Real Los Angeles. Macmillan. ISBN 978-0-312-26723-0.
Johnson, Lisa (2006). Mind Your X's and Y's: Satisfying the 10 Cravings of a New Generation of Consumers. Free Press. ISBN 978-0-7432-7750-1.
Sparks, Pat; Swanson, Barbara (1993). Tortillas!. Macmillan. ISBN 978-0-312-08912-2.
Thomsen, David; Wilson, Derek (1998). Burritos! Hot on the Trail of the Little Burro. Gibbs Smith Publishers. ISBN 978-0-87905-835-7.
Young, Marc (25. 2. 2005). „Bringing the Burrito to Berlin”. Culture & Lifestyle. Deutsche Welle. Приступљено 18. 2. 2008.

[1] Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. стр. 197. ISBN 978-0-06-137326-8.

[2] Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. стр. 98.
Pilcher, Jeffrey M. Taco: A Global History of Mexican Food (2012). Planet. Oxford University Press. стр. 46—47. ISBN 978-0-19-991158-5.
Arreola, Daniel D. South Texas: A Mexican American Cultural Province (2010). Tejano. University of Texas Press. стр. 174—175. ISBN 978-0-292-79314-9.
Miers, Thomasina (2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. стр. 74—75. ISBN 978-1-4447-5692-0.

[3] Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. стр. 28. ISBN 9788171549085.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (на језику: Spanish). Parkstone International. ISBN 9788431555009.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (на језику: Spanish). Ediciones Paraninfo, S.A. стр. 86. ISBN 9788497324403.

[4] Griffith, Dotty (2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. стр. 140. ISBN 978-0-7603-5488-9.
Morton, Paula E. A Cultural History (2014). Tortillas:. UNM Press. стр. 117. ISBN 978-0-8263-5215-6.
Sparks, Pat; Swanson, Barbara (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. стр. 100. ISBN 978-0-312-08912-2.

[1]

[2]

[3]

[4]