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3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
3 minutes walk from Kanayama Station. A restaurant serving delicious Grilled skewer, sashimi, and meat doufu. Maximum 20 people.
5 minutes from Kanayama General Station. Enjoy fresh fish sashimi and exquisite dried fish with local sake. 2 hours all-you-can-drink included 3,800 yen~◎
[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.
Just a 2-minute walk from Kanayama Station North Exit, enjoy all-you-can-eat oden for just ¥1,000 at our newly opened restaurant! Private room Oden to Yakitori Den DEN
[We have many private rooms] Enjoy a relaxing time in a calm atmosphere. Online reservations available for up to 40 people.
[Currently accepting reservations for banquet courses] We are particular about high quality Sushi and offer it at reasonable prices.
Wishing all guests HAPPY - a special day in this place - in an artistic space created by Kengo Kuma
Right next to Kanayama Station ♪ The golden orca in Kanayama Komachi is a landmark!! We are proud of our warm home-cooked meals and freshly caught fish.
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]
A young proprietress dressed in kappo clothes will provide hospitality. Morning-ground Mikawa red chicken and fresh fish directly from the market
10 minutes walk from Tsurumai Station
[3 minutes from Kanayama Station] A “hideaway for adults” where you can enjoy carefully selected sake and seasonal cuisine ◆ For solo or girls’ gatherings
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.