Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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入口と暖簾(by sadab734)
テーブル席上の調味料他達(by sadab734)
手前=セリ葱中華そば(大盛)、奥=セリ中華...(by sadab734)
セリ葱中華そば(大盛)(by sadab734)
セリ葱中華そば(大盛)(by sadab734)
煮干しスープは旨し❗️(by sadab734)
自家製麺の麺は旨いのだ‼️(by sadab734)
ラーメンになめこ(by sadab734)
鶏・豚モモ(by sadab734)
セリ(by sadab734)
葱(by sadab734)
旨しセリ根(by sadab734)
黒ペッパーが煮干しスープと相マッチ(by sadab734)
ご馳でやしたm(._.)m(by sadab734)
カウンター席側(by sadab734)
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(by 特命係ただの)
(by 特命係ただの)
(by 特命係ただの)
(by 特命係ただの)
(by 特命係ただの)
(by 特命係ただの)
(by 特命係ただの)
(by 特命係ただの)
煮干中華肉つけ麺+大盛。(by 15年目の猫)
煮干中華肉つけ麺。(by 15年目の猫)
麺の様子。極太もっちり麺。(by 15年目の猫)
器も良い。(by 15年目の猫)
つけ汁。(by 15年目の猫)
チャーシュー近景。(by 15年目の猫)
卓上。(by 15年目の猫)
卓上アイテム。胡椒は三種揃い踏み。(by 15年目の猫)
店舗外観。(by 15年目の猫)
(by fivli580)
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(by fivli580)
(by アッス)
背脂煮干蕎麦(by cervezo666)
背脂煮干蕎麦(by cervezo666)
鬼スタミナ中華蕎麦(by くるるくぴぽ)
煮干し中華蕎麦(by くるるくぴぽ)
(by pinkmomochi)
(by pinkmomochi)
(by pinkmomochi)
(by pinkmomochi)
(by pinkmomochi)
Restaurant name |
Chuka Soba Kobaya
|
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Categories | Ramen |
024-573-1106 |
|
Reservation availability |
Reservations unavailable |
Address |
福島県福島市松川町関谷字坂下71 |
Transportation |
2 minutes walk from JR Kanayagawa Station 80 meters from Kanayagawa. |
Opening hours |
|
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
18 Seats ( 10 seats at the counter, 8 seats at the tables) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2015.10.4 |
Remarks |
This is the fourth store in the Tanatsumono brand. It is located on the former site of Ukara-ya. The store is named after the owner's family business, Kiyanaya Flour Mill in Nihonmatsu, and the owner's feelings are conveyed in the name. Kiyanaya Flour Mill is a very old store founded in the first half of the Meiji era. Home-grown, home-floured, home-made noodles. This is probably the first store in Fukushima that is home-grown. |