Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Set menu price | JPY3,800(Price including tax)per person |
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Number of items | 37items |
Available number of people | 2 ~ 16 |
Time limit for restaurant stay | 120minutes |
All you can eat | available |
Set menu details |
◆You can choose one from the following 10 types of pot base. 1. Spicy base 2. Mahler Bass 3. Tomato-based 4. Mushroom-based 5. Fujisho base 6. Two-tone base: spicy and plain hot water 7. Mahler & hot water two-tone base 8. Tomato & hot water two-tone base 9. Mushroom & hot water two-tone base 10. Fujisho & white water two-color base ◆You can choose one from the following four types of dipping condiments or sauces. 1. Traditional dipping condiments (peanuts, coriander, sesame oil, special chili oil, grated garlic) 2. Sichuan seasoning (cilantro, green onion, sesame oil, chili pepper, grated garlic, oyster sauce) 3. Fried condiments (sesame oil, grated garlic, oyster sauce) 4. Homemade sesame sauce (Funyu, chopped chive flowers, homemade sesame sauce) ★ A la carte dishes ★ Meat ★Vegetables ★Dessert ★ Noodles ★ Other |
Restaurant name |
Niko Mala Kushi(Niko Mala Kushi)
|
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Categories | Chinese, Izakaya (Tavern), Fire Pot |
Phone number (for reservation and inquiry) |
050-5590-3958 |
Reservation availability |
Reservations available |
Address |
広島県広島市西区打越町11-8-108 |
Transportation |
1 minute walk from the north exit of Hiroden JR Yokogawa Station 112 meters from Yokogawa. |
Opening hours |
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Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999 - JPY 999
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay) |
Number of seats |
48 Seats |
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Maximum party size | 50people(Seating) |
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Set menu |
All you can drink, All you can eat |
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Occasion |
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The opening day |
2020.4.5 |
Phone number |
082-962-4689 |
Remarks |
For reserved for 35 people or more, please contact us. If the course is for 16 or more people, please contact us by phone. |