Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
[Dinner course] 5,390 yen
Food
Japanese-Italian Cuisine made with natural fresh fish and local vegetables, accompanied by wine
Drink
[8 types of daily glass wines] Enjoy a variety of wines
Winter Dinner Course A11items
Period: From December 1st onward Experience the winter flavors of Kobe with our Japanese-style Italian course! Chef Yamauchi of Cucina L' ATELIER has meticulously crafted each ingredient, cooking method, and presentation to create this exceptional menu. Only 6 servings are available each day, so please be sure to make a reservation in advance.
Winter Dinner Course B9items
Period: From December 1st onwards Experience the winter flavors of Kobe through an exquisite Japanese-style Italian course! This carefully crafted menu by Chef Yamauchi of L'ATELIER highlights each ingredient, cooking method, and dish presentation, ensuring a memorable dining experience. Please note that only six servings are available each day. Prior reservations are required.
Please enjoy your special day, such as a birthday or anniversary.
I went for lunch with my child. They let me in with my stroller, which was very helpful. ...View details
2021/09 visited
1 time
Unable to decide from the many options on the menu, I was drawn to the Kasumi crab and ord...View details
2022/04 visited
1 time
I visited at night. I was taken there, but I was a bit worried about whether it was reall...View details
2022/02 visited
1 time
Restaurant name |
cucina L' ATELIER(cucina L' ATELIER)
|
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Categories | Baru (Spanish style bar), Italian, Innovative |
Phone number (for reservation and inquiry) |
050-5594-6162 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区元町通1-7-2 ニューもとビル 2F |
Transportation |
JR Motomachi Station 2 minutes walk 116 meters from Kyukyoryuchi Daimarumae. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7810516730826 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
24 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Wine,Cocktails available,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Sommelier available |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Dress code |
casual |
The opening day |
2017.10.3 |
Phone number |
078-332-1317 |
閉じる
Italian Cuisine with a Japanese Twist and Selected Wines in a Stylish Space Perfect for Everyday Use◎
We proudly serve fresh fish directly sourced from Nagasaki, Goto, Akashi, Awaji, and Kasumi, along with seasonal vegetables from Kobe farmers. Our chef Yamauchi creates Italian dishes with a Japanese
...twist, bursting with delicate flavors. Enjoy them alongside delicious wines selected by our sommelier.
*If you can't make a web reservation, please feel free to contact us by phone for assistance.