Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A restaurant run by two young chefs
He creates delicious food by incorporating new ideas into his c...
とても清潔感のある店構え店内で靴を脱ぎ
いざカウンターへ!
夜は18000円のコースのみで20品近く出ると聞きワクワク(o^^o)
スタートからトロたく手巻き✨
そして今回まさかのサプライズ香...
取引先の不動産屋さんに連れられて来訪。入り口の仕掛けや、ガラス越しの少し見えるカウンターからして、良さげな雰囲気です。
すごくイケメンの職人さんが、丁寧に接客してくださり、テンションが上がります...
Restaurant name |
Sushi Dokoro Enishi(Sushi Dokoro Enishi)
|
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Categories | Sushi, Seafood |
Phone number (for reservation and inquiry) |
045-594-9222 |
Reservation availability |
Reservations available
※お昼のご予約は前日までにお願い致します。 |
Address |
神奈川県横浜市神奈川区鶴屋町2-19-1 藤ビル1F |
Transportation |
3 minutes walk from Yokohama Station Kita-Nishi Exit 327 meters from Yokohama. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
12 Seats ( 6 seats at the counter, 6 seats at the table) |
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Private rooms |
Available For 10-20 people The venue has seating for 12 people and can be rented out exclusively. |
Private use |
Available |
Non-smoking/smoking |
Non smoking There is a smoking area outside the store |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome)
Please contact us |
Website | |
The opening day |
2014.4.3 |
Restaurant highlights |
[Enjoy authentic sushi prepared by a young chef]
Our restaurant will be restructured from November 2016 and will open as a sushi restaurant "En". We will continue to strive to create a restaurant where customers can enjoy authentic sushi more than e |
I visited for the first time in several years.
The soft scent of incense that hit me the moment I e...