Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
Sakaeya's charcoal-grilled aged meat (dry aged beef)
Drink
We have a selection of natural wines that go well with meat.
Food
Homemade bread made with natural yeast and Hokkaido wheat, and organic vegetables from the owner's parents' home
Space
Right from Shijo Karasuma! There is also a counter, so you can come alone as well.
[Online reservation discount] Aged meat tasting course for two different cuts5items
A great value course that allows you to compare two cuts of Sakaeya's aged meat, a Messhita specialty. Enjoy the delicious flavor that only aged meat can offer.
A course that includes three different cuts of aged meat5items
A great value course that lets you compare three different cuts of Messhita's specialty aged meat. Enjoy the delicious flavor that only aged meat can offer.
This Italian restaurant is located about a 3-minute walk from Karasuma Station. It is a ra...View details
2023/12 visited
1 time
I ordered the recommended aged meat two-cut tasting course for 6,000 yen. It included a co...View details
2023/09 visited
1 time
1 can of delicious Czech beer and 1 bottle of wine for 2 people. Both ribs and lean meat ...View details
2023/08 visited
1 time
Restaurant name |
Mescita Pane e Vino (Mescita Pane e Vino )
|
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Categories | Italian, Steak, Dining bar |
Phone number (for reservation and inquiry) |
050-5596-2762 |
Reservation availability |
Reservation only
メイン料理(お肉料理)をご注文の方に限り |
Address |
京都府京都市中京区錦小路室町西入る天神山町277 K−an 1F |
Transportation |
3 minutes walk from Shijo Station, Municipal Subway Karasuma Line, Karasuma Station, Hankyu Kyoto Line, Exit 24 315 meters from Karasuma. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (Rakuten Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4810940509039 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
15 Seats ( 5 seats at the counter, 9 seats at the table (4 people x 2, 2 people x 1)) |
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Maximum party size | 6people(Seating) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Wine,Particular about wine |
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Occasion |
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Location |
Hideout |
The opening day |
2015.6.30 |
Phone number |
075-202-3783 |
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Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
◆Reservations accepted until 17:00 on the day◆ *Managed by the owner alone. We cannot answer the phone after 5:00 pm. Please use online reservations. Mr. Shinbo of Shiga's butcher shop ``Sakaeya'' tak
...es care of the 40-day aged Kuroge Wagyu beef (dry aged beef), which is carefully charcoal-grilled over Bincho charcoal. Grilled. Dishes made from organic vegetables grown by the owner's family in Shiga, and natural wines that go well with the meal. *For groups of 3 or more, only the course is available. If you specify the course when making a reservation, we can provide it relatively smoothly.