Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 237
(by Restaurant)
(by Restaurant)
(by Restaurant)
瀬戸内ネギ(by Restaurant)
(by Restaurant)
(by Restaurant)
完全禁煙で綺麗な空間を演出しました(by Restaurant)
当店1番人気「かめはめはスペシャル」(by Restaurant)
牡蠣(by Restaurant)
当店のたった1つのテーブル席は4〜6名掛けです。(by Restaurant)
(by Restaurant)
広島の日本酒(by Restaurant)
おもち、ニンニクが入った「スタミナスペシャル」(by Restaurant)
(by Restaurant)
バリ風モダンな店内で、目の前で焼き上げるラ...(by Restaurant)
(by Restaurant)
3種のキノコとしそが入った「野菜デラックス」(by Restaurant)
(by Restaurant)
ど定番「だし巻き明太チーズ」(by Restaurant)
(by Restaurant)
アンデスの紅塩で「牛ハラミの鉄板焼き」(by Restaurant)
(by Restaurant)
自家製タルタルソースを使った「大山鶏と男爵...(by Restaurant)
鉄板で作る「しそチャーハン」(by Restaurant)
4種のハーブを使った「海鮮の香草バター焼き」(by Restaurant)
広島風お好み焼き(そば入り)(by Restaurant)
柚子の香りがする「ふんわり山芋ステーキ」(by Restaurant)
コース料理(by Restaurant)
季節のお野菜とお豆腐の「かめはめはサラダ」(by Restaurant)
餃子の皮がお餅になったその名も「もちギョーザ」(by Restaurant)
イタリアン風メニュー「大山鶏とトマトのアン...(by Restaurant)
北海道名物「ホクホクジャガバター塩辛」(by Restaurant)
「京豆腐と牛スジの土手焼き」(by Restaurant)
「鉄板でネギチャーハン」(by Restaurant)
「ガーリックライス」(by Restaurant)
ブラックペッパーが効いた「自家製ポテトサラダ」(by Restaurant)
「3種のキノコのホットサラダ」(by Restaurant)
広島名物「ホルモンの鉄板焼き」(by Restaurant)
「明太バター焼きうどん」(by Restaurant)
「ホタテ、エビ、レンコンのタルタルソース和え」(by Restaurant)
「エビ、イカ、細もやしのオイスターソース炒め」(by Restaurant)
冬季限定」産直牡蠣と瀬戸内ネギの柚子ポン酢」(by Restaurant)
冬季限定「牡蠣とエリンギの味噌バター焼き」(by Restaurant)
「焼きポテトサラダ」(by Restaurant)
「かめはめは風 海鮮南蛮」(by Restaurant)
「つぶ貝とキノコのガーリックバター醤油」(by Restaurant)
「トロっと半熟卵のとん平焼き」(by Restaurant)
「鉄板でYAKITORI」(by Restaurant)
「ガーリックライス」(by Restaurant)
「Teppanでエビマヨ」(by Restaurant)
ハートのお好み焼き(by Restaurant)
「鉄板チーズ焼き」(by Restaurant)
「ソース焼きそば」(by Restaurant)
「牡蠣とホタテとツブ貝の焦がしバター醤油」(by Restaurant)
お好み焼き、サラダトッピング(by Restaurant)
お好み焼き、ポテサラチーズ乗せ(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
Restaurant name |
Hiroshima Okonomiyaki Kamehameha
|
---|---|
Categories | Okonomiyaki (Japanese savory pancake), Teppanyaki, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-256-8734 |
Reservation availability |
Reservations available |
Address |
京都府京都市中京区円福寺前町274-12 |
Transportation |
5 minutes walk from Kawaramachi Station on the Hankyu Line 271 meters from Kyoto Kawaramachi. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7810894886982 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
当店はサービス料・席料を頂いておりませんので、お1人様ワンフード、ワンドリンクお願いしております。ご了承下さい。 |
Number of seats |
14 Seats ( 8 counter seats, 1 table (3-6 people)) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There are several coin parking lots on Miyukicho Street nearby. (Within 5 minutes walk) If you are coming by car, please use the nearby coin parking. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about vegetable, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Family friendly |
Children welcome |
Website | |
The opening day |
2017.2.13 |
Remarks |
《Kamehameha official account》 |
Restaurant highlights |
Start with Kumamoto's Special Horse Sashimi, Enjoy Tokyo Oden, and Finish with Hand-Made Edo Ni-Hachi Soba.
Located in a slightly hidden alley in Nishiazabu, our restaurant features a bar made from a single slab of wood. Some customers enjoy drinks at the bar, while others savor our flavorful oden. Enjoy Ku
...mamoto's horse sashimi, grilled spicy lotus root, and Tokyo-style oden, finishing off with our popular hand-made soba. We use high-quality buckwheat flour, ground in a stone mill.