Chinese Sai guu
(中国菜 Guu)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Miyata Kaname - The Culinary Evangelist of Chinese Cuisine Who Captivates Foodies
Food
Exquisite! The chef's recommended specialty is freshly made dim sum.
Space
The chef's table where the "heat" of Chinese cuisine is directly conveyed.
Review
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Review 891resultsFollowers 113peopleThe next reservation is for a reserved party at Chinese Cuisine, which is difficult to get...View details
2023/06 visited
1 time
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Review 125resultsFollowers 51peopleThis time too everything was amazing. I realized that it's no wonder it's a restaurant th...View details
2023/10 visited
3 times
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Review 726resultsFollowers 720peopleEnjoy delicious Chinese food in Kyoto
Already the third time Every time you invite me, the excitement increases Of course,...View details
2023/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Chinese Sai guu（Chinese Sai guu）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 WEST 百名店 2024 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservations available
Reservation by appointment only (For new customers, reservations for the remaining seats of the following month will be accepted on a first-come, first-served basis via DM on Instagram starting from the 1st of every month at midnight.) |
| Address |
京都府京都市中京区樋之口467-2 |
| Transportation |
Car or taxi: Approximately 16 minutes from JR Kyoto Station 268 meters from Kyoto Shiyakusho Mae. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
For both lunch and dinner, one course meal will be served at the same time, priced at ¥16,000 (excluding tax) per person. Original text
This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
6 Seats （ 6 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2022.9.17 |
Find Similar Restaurants （Area)
Kyoto Shiyakusho Mae Sta.
Imperial Palace Area
Kyoto City
Kyoto
Nakagyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
ChefMiyata Kaname - The Culinary Evangelist of Chinese Cuisine Who Captivates Foodies
Born in 1982 and hailing from Shiga Prefecture, I was captivated by the vibrant atmosphere of authentic Chinese cuisine during a training program in Guangzhou, China, at the age of 21. I returned to China at 26 to further my culinary journey. After a year of rigorous training, I worked at restaurants in Shiga and Tokyo while preparing to establish my own business. In 2020, I founded "Guu," a company that offers catering and online sales. In 2021, I accompanied Yusaku Maezawa's space travel team as their personal chef to Russia, and I continue to travel abroad frequently as a personal chef.
Food Exquisite! The chef's recommended specialty is freshly made dim sum.
One of the standout appetizers that adorns the beginning of the course is a dim sum shaped like a swan. This signature dish is a unique twist on daikon pie, featuring a remarkable layer of potato dough that conceals blue cheese and apple within. Following this, the xiaolongbao and steamed dumplings are served fresh from the steamer, as the chef wants you to enjoy them at their "most delicious state." The monthly changing course consists of 8 to 9 dishes, available at the same content and price for both lunch and dinner, with options to add fried rice and mapo tofu among others.
SpaceThe chef's table where the "heat" of Chinese cuisine is directly conveyed.
With a deafening roar, high-powered gas stoves blaze with flames, while massive steamers release billowing white steam, and Mr. Miyatani fervently stirs a large pot. The full open kitchen allows diners to see everything, from the chef's face to the cooking process, driven by the desire to let guests "feel the heat of Chinese cuisine". Once the course begins to be served, the calm atmosphere of the traditional Kyoto townhouse transforms completely, immersing guests in the vibrant ambiance of an authentic Chinese restaurant.
The fierce flames and rising steam are all part of the feast. Experience the essence of authentic Chinese cuisine, bursting with supreme flavors.
In September 2022, a new restaurant opened in Nijo, Kyoto. It quickly gained popularity and became fully booked for a year ahead. The owner-chef, Mr. Miyatani, holds a rare national certification as a
... Chinese chef in Japan and presents a variety of original Chinese dishes that maximize the potential of the ingredients. While utilizing traditional cooking methods, he achieves flavors and textures that appeal to Japanese tastes. The counter seating, where diners can closely observe the preparation of these exquisite dishes, is truly a prime spot.