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In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Hyakumeiten" 2024
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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.
Parking available ◆ Enjoy Kaiseki cuisine with seasonal ingredients at this long-established restaurant that has been in business for 70 years. All seats are private rooms for your special day ◎