Best Izakaya (Japanese style tavern) in Miyako Island & Irabu Island & Tarama Island

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

Enjoy a diverse selection of dishes, including Okinawan cuisine, in a cozy and homely atmosphere! Terrace seating is also available.

Japan's first! Enjoy the finest shabu-shabu made with snow salt from Miyako Island and simmered in clam broth.

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

島料理と島野菜のハーモニー◆地鶏と新鮮野菜を活かした料理で一杯！女子会や模合など宴会に◎

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

Enjoy Miyako cuisine in a modern Japanese space with jazz playing. Enjoy local food and drinks at various banquets.

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

We pride ourselves on our kushiage Fried Skewers made with carefully selected ingredients. Enjoy thoughtful cuisine and service in the southern paradise of Miyakojima.

While enjoying authentic Okinawa Miyakojima home-cooked food, listen to relaxing Miyakojima folk songs and Ryukyu folk songs at live island songs.

Miyako Island's famous island oden♪ Creative skewered deep-fried dishes, Okinawan cuisine, and exquisite delicacies♪ An elegant modern Japanese space with Ryukyu folk music playing.

Enjoy shabu-shabu featuring "Miyako Beef" and "Agu Pork" in a stylish interior that evokes a tropical atmosphere, complete with private rooms.

■If you Okonomiyaki and island monja, please feel free to come to our store■

The exquisite new sensation of shabu-shabu enjoyed with our special salt dashi.

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.

Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.