Best Restaurants (Wine) in Okinawa

A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪

Directly connected to monorail Asahibashi station!

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available

You can also make a reservation via Instagram.

You can enjoy Yanbaru Island Black Pork Agu!

We will serve carefully selected meat on Teppan-yaki. Please enjoy cooking in front of your eyes.

Enjoy seasonal cuisine centered around Okinawan ingredients, along with Italian wine. Perfect for entertaining or anniversaries.

Enjoy a course meal featuring Okinawan ingredients ◆ From entertainment to small banquets in a luxurious restaurant

Meat day event is held on the 29th of every month! !

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

Indulge in the exquisite "Rare Purebred Agu Pork" Shabu-shabu, a legendary delicacy native to Okinawa.

You can enjoy Ishigaki beef and domestic Wagyu beef at a reasonable price! All-you-can-eat and drink (dinner only) starts from 4,900 yen

Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal