Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Our rice is made using only red vinegar and salt, without any sugar at all."
Food
【Attention】"Sharikoma" - A Fun Source of Content for Women Too
Food
"Selected Ingredients: Luxuriously Using Premium Ingredients like Sea Urchin, Bluefin Tuna, and Sweet Shrimp♫"
Space
"High-Quality Japanese Space. Enjoy Your Meal at the Hinoki Counter Seats"
Set menu
Omakase Course with Seasonal Ingredients
We serve meals in two seating times: 【First Seating】Entry Time: 18:00 【Second Seating】Entry Time: 20:30 *All meals start simultaneously. To avoid inconveniencing other guests, please contact us by phone if you are unable to arrive on time.
Omakase Lunch Course with Seasonal Ingredients
[Lunch] Opening time: 12:00 (Non-scheduled days) * Meals start at the same time for all guests. If you are unable to arrive on time, please give us a call to inform us, as it may inconvenience other customers.
Review
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shoz001
Osaka
Review 136 postsFollowers 50 peopleSushi Iwamoto: Excellent craftsmansh...
I visited Sushi Iwamoto in Osaka for the first time. The clientele was mostly inbound for...View details
Visited on April, 2025
1 time
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Review 2,281 postsFollowers 3,719 peopleA Must-Visit Restaurant for Modern E...
I made an online reservation for 18:00 on a weekday. Located about a 3-minute walk from J...View details
Visited on February, 2025
1 time
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飲みニスト0430Osaka
Review 6,664 postsFollowers 3,528 peopleEnjoy delicious sushi at Sushi Iwamo...
After finishing work, I headed to Kitashinchi... Today, I invited a friend and came to "S...View details
Visited on December, 2024
1 time
Restaurant information
Details
| Restaurant name |
Sushi Iwamoto
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2022 受賞・選出歴 閉じる
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店 |
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-8688 |
| Reservation availability |
Reservation only
Please note that there are only a few seats available, so there is a possibility that seats have already been filled. Please understand. |
| Address |
大阪府大阪市北区堂島1-3-9 日宝堂島センタービル 1F |
| Transportation |
- JR Tozaisen: 3-minute walk from Kitashinchi Station 246 meters from Kitashinchi. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2018.4.27 |
| Phone number |
06-6940-7968 |
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Categories
Rankings in nearby areas
閉じる
Food "Our rice is made using only red vinegar and salt, without any sugar at all."
"Texture, umami, sweetness, aroma—sushi is all about the rice and temperature!" Please try Iwamoto's sushi at least once.
Food 【Attention】"Sharikoma" - A Fun Source of Content for Women Too
At 【Sushi Iwamoto】, we only offer an omakase course, which typically includes 4 appetizers, 1 grilled dish, and 12 pieces of sushi. The content and number of dishes may vary depending on the availability of ingredients. Our sushi rice is served in a small size called "shari koma." With a variety of dishes, we believe you will be satisfied, but it is also possible to request extra rice. The seasoning for the rice consists of three types of mild red vinegar and salt only, without the use of sugar, ensuring that the rice does not become hard and maintains a rich flavor.
Food "Selected Ingredients: Luxuriously Using Premium Ingredients like Sea Urchin, Bluefin Tuna, and Sweet Shrimp♫"
We take great pride in our recommended ingredients, sourcing only the highest quality items available in the market each day. We have a particular passion for sea urchin, using the sea urchin from Tachibana Suisan, one of the three major brands known as Hadachi, Tachibana, and Higashizawa. Our "Sea Urchin Donburi," which features a generous mix of this sea urchin with rice and is lavishly topped with more sea urchin, has received rave reviews from our customers. Additionally, we invite you to enjoy a variety of carefully selected ingredients, including tuna, shrimp, eel, clams, and hairy crabs, all of which reflect the owner's dedication to quality.
Space"High-Quality Japanese Space. Enjoy Your Meal at the Hinoki Counter Seats"
In conjunction with the grand reopening, the flooring has been renovated to marble. The counter is made from the finest hinoki (Japanese cypress) known for its "two-year wait" in Osaka, resulting in a brighter interior than before. Although it typically takes two years to obtain, it was completed ahead of schedule, leading to this renewal. The number of seats remains at eight at the counter, allowing us to provide the best experience to our carefully selected customers.
【Reservation Only】Experience Red Vinegar Sushi at the Hinoki Counter, Just 3 Minutes from Kitashinchi Station
We are now open on Sundays! Our head chef, Masaki, has dedicated himself to mastering Japanese cuisine since he was 16, training for 10 years in a top hotel. He then fell in love with sushi and spent ...another 10 years honing his skills at prestigious restaurants in Kyoto, Tokyo, and Osaka. Come and savor each carefully crafted piece of sushi made with heart and passion.
We use red vinegar, which has a stronger aroma and a milder taste compared to white vinegar. The restaurant was renovated in July 2018, featuring a stunning hinoki wood counter that adds a touch of elegance. The unique masame hinoki counter is a must-see!