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【Seats available on 1/22 (Wednesday)! (Phone reservations welcome)】Just 2 minutes from Shinbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
A renowned restaurant from Akasaka opens a branch in Kyoto.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[3-minute walk from Shinjuku Station] Fresh Ooma Tuna available! Of course, you can have as much as you want! Same-day reservations are welcome.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Authentic sushi course at a reasonable price in Roppongi
“From Ginza to the World” I want to create drama with every bite.
Open year-round, every day until midnight!