Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Review
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Review 411resultsFollowers 112peopleWhatever you eat is delicious ♪
On this day, I went drinking in Omiya. I had been interested in this restaurant for a whil...View details
2024/02 visited
2 times
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Review 2,534resultsFollowers 1,352people旨いおでん＼(^o^)／コスパも善き
水曜の夜、予約して行きました。こちらは大宮駅徒歩5分くらいの場所にあるおでんと串揚げのお店です。カウンター席10席くらいと奥にテーブル席もありました。カウンター席に座って目の前のお...View details
2024/09 visited
1 time
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Review 39resultsFollowers 15peopleわくわくメニューいっぱい♥
カウンター12？席位 テーブル2人がけ1、4人がけ2 こぢんまりとしていて手書きメニューも字が綺麗で読みやすく温かみを感じ落ち着きます お通しはオクラの和え物と湯葉…...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Zakkubaran
|
|---|---|
| Categories | Oden, Kushi-age (Deep-fried skewers), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
048-643-4100 |
| Reservation availability |
Reservations available |
| Address |
埼玉県さいたま市大宮区宮町1-33 金久保ビル 1F |
| Transportation |
5 minutes walk from the East Exit of Omiya Station to the left 325 meters from Omiya. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money accepted QR code payments accepted |
| Service charge & fee |
お通し ¥300 |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2011.8.18 |
| Restaurant highlights |
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Golden-colored Kansai-style oden made with carefully selected dashi stock.
Our oden boasts a special golden broth made with high-quality Rishiri kelp from Hokkaido! We offer everything from standard oden to original oden. We also have some slightly unusual oden with a Wester
...n twist, so be sure to try them. Fried Skewers are made to drain well, so the flavor of the ingredients is brought out. We always have more than 15 types of sake and more than 30 types of shochu on hand, which go well with oden. Half of the restaurant is counter seating, so feel free to come by even if you're alone.