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shouronpuochugokuryouri furon(芙籠) - Tobu Utsunomiya(Dim sum)

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

  • shouronpuochugokuryouri furon -

Review

Restaurant information

Details

Restaurant name
shouronpuochugokuryouri furon(shouronpuochugokuryouri furon)
Categories Dim sum, Chinese, Dandan noodles
Phone number (for reservation and inquiry)

028-678-6431

Reservation availability

Reservations available

ご予約は17:00~20:30スタートのディナーのみとなっております。
ランチ予約不可

Address

栃木県宇都宮市本町9-4 石ビル 1F

Transportation

10 minutes walk from Tobu Utsunomiya Station 25 minutes walk from JR Utsunomiya Station

550 meters from Tobu Utsunomiya.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 11:00 - 15:00

      L.O. 14:30

    • 17:00 - 22:00

      L.O. 21:30

  • Sun

    • Closed
  • ■ 定休日
    第2、第4月曜日
Average price

JPY 3,000 - JPY 3,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay)

Seats/facilities

Number of seats

28 Seats

Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Available

2 spaces *There is paid parking nearby

Space/facilities

Relaxing space,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

Child chair available

Remarks

[reserved] *20 or more people

Restaurant highlights

This restaurant is proud of its Xiaolongbao, carefully wrapped one by one by the owner chef who trained in Taiwan.

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