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This review is from a blog post.?
Article URL:http://tomosan63.blog.jp/archives/41994938.html
An impressive Wagyu beef yakiniku restaurant
I came here because I wanted to eat sea urchin yukke dog.
It turned out to be the first dish! What ...
John Terui's Food Tour [Ginza Chikamitsu]
▪︎ Chilled Chawanmushi
▪︎ Sirloin Namero
▪︎ Uni Dog
▪︎ Life-changing fins
▪︎ Tongue and skirt st...
This was my first visit to Ginza Chikamitsu, the fifth restaurant in the Ushimitsu chain.
The name ...
Everything seems to be a specialty. Will I encounter a fin that will change my life? Yes, I did.
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Ushimitsu, a new store i...
OMOTENASHI course limited to one group per day
First visit.
Ushimitsu Ichimon is a sister store of Ebisu, Meguro, Nishiazabu, and Nishiazabu Kensh...
The staff will grill the meat for you in a completely private room. The staff were very friendly and...
Ushimitsu Group Executive Chef Taisuke Chikashige
Taking the name of the executive chef, he opened ...
A sister store of Kenshiro in Ginza
This is a store that just opened in September.
A special opening commemorative course will be avail...
A popular photogenic meat restaurant opens in Ginza
A branch of the popular restaurant "Ushimitsu," which has been steadily expanding its locations in E...
The specialty is the Wagyu beef chikamitsu sea urchin yukke hotdog
A Yakiniku (Grilled meat) restaurant in the Kenshiro and Ushimitsu group.
I was invited to visit ...
The sea urchin dog and fillet are excellent.
I recently went to "Chikamitsu" which just opened in Ginza. It's a restaurant that you can't get in ...
Use on the opening commemorative course
The total cost was 15,000 yen including tax and including a...
The specialty is Wagyu beef and sea urchin yukke-dog!
First visit to Ginza Chikamitsu, which opened on August 7th.
I ordered the middle course of the o...
Opened in Higashi Ginza on August 7th
A fully private Yakiniku (Grilled meat) restaurant with full ...
A new restaurant of the Ushimitsu series opened on August 7, 2020.
I went there immediately.
It ...
The much talked about Sea Urchin Dog!!
August 2020
[Ginza Chikamitsu]
@renren5160
Since he will be there, I think it will be around th...
全室個室なので会食や密談におすすめだが、4人だと隣同士の距離が近くなり多少狭く感じるかもしれない。
コース料金 22,000円
【コースメニュー】
厳選ロースの焼肉鮨
厳選和牛ヒレ雲丹...
もう写真見れば分かります
美味しいやつです
肉寿司はもちろん、焼きのお肉のタレ!!!
梅とカツオのタレはさっぱりしてるのに甘みもあって美味しかったです⟡˚.⋆
絶対食べたかったサンド
...
個室での会食で利用しました。
前評判が良く期待しておりましたが、ちょっと難しいところがありました。
前半はとても美味しくいただけてました!
雲丹ドックもインパクトありますし。
ただ後半...
うしみつグループ初の利用です。全席個室、焼師によるフルアテンドで、最近流行りのスタイルです。
肉の焼き加減は焼師によるのでしょうが、全てウェルダンって感じでした。個人的にはもっとレアで行きたかったな...
Restaurant name |
Ginza Chikamitsu
|
---|---|
Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Beef dishes |
Phone number (for reservation and inquiry) |
050-5597-9163 |
Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都中央区銀座7-13-2 ティアラグレイス銀座タワー 1F |
Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 273 meters from Higashi Ginza. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
10% service charge Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
28 Seats ( 4 private rooms for 4 people, 2 rooms for 6 people) |
---|---|
Maximum party size | 6people(Seating) |
Private rooms |
Available For 4 people、For 6 people All seats are completely private rooms. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a coin parking nearby |
Space/facilities |
Stylish space,Relaxing space,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
---|---|
Food |
Allergy information available |
Occasion |
|
---|---|
Location |
Hideout |
Service |
Sommelier available |
Website | |
The opening day |
2020.8.7 |
Phone number |
03-6264-2294 |
Remarks |
Sister Store Information |
This is a new store in the Nishiazabu Kenshiro group.
You can have the chef grill it for you in a...