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Starting from December 13th, our new private rooms will be open on the 6th floor! Enjoy exquisite grilled chicken cooked with Tosa Binchotan charcoal in a sophisticated atmosphere at Ginza Torishin.
Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.
3 minutes from Shinbashi Station ◆ Enjoy a course meal using carefully selected seasonal ingredients. Private reservations available even outside opening hours!!
Moving to the next stage towards a new tradition.
[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Starting in February, we will launch a special menu with reasonable prices, available exclusively on Tuesdays, Wednesdays, Thursdays, and Fridays!
[2 minutes walk from Uchisaiwaicho] Our proud all-you-can-eat menu includes over 110 dishes + 2 hours of all-you-can-drink for 3,880 yen♪
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy seasonal Cantonese cuisine prepared by our chef
◇◆Grand Opening on December 1! Completely Private Rooms ◆◇ Enjoy exquisite creative Japanese cuisine! Courses starting at 3,480 yen with all-you-can-drink options!
Over 50 kinds of carefully selected cheese dishes and wines☆ Enjoy popular raclette. Now accepting reservations for New Year’s parties!
[We accept reservations for year-end parties] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.
◎ reservation on the day ◎ A restaurant serving carefully selected Wagyu beef and seasonal vegetables! We will treat you to the finest sake and ingredients from all over Japan.
For lunch we will serve freshly made rice cake soup, and for dinner we will serve shabu shabu made with the legendary three-breed pork "Hitachi no Kagayaki"!
[Complete Private Rooms Available] A crab cuisine restaurant created by chefs with experience from a renowned traditional restaurant. Courses start from 9,900 yen.
[3 mins from Shinbashi] A new style Japanese bar run by the chef of the traditional restaurant "Kiccho". Enjoy fresh fish caught that morning and local sake from all over Japan.
For 45 years in Ginza, celebrating the special days of our loved ones... 【Kanezaki Natural Fugu Festival】
[3 minutes walk from Yurakucho Station] Opening on October 5th! The concept is Kyushu cuisine and robata ◎ Banquets in private rooms are welcome!