The Tabelog Award 2024 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
1 - 20 of 929
I had the honor of visiting Sobanoji ♡
It's delicious, Suzuki-san is wonderful, and the members are...
This review is from a blog post.?
Article URL:https://ameblo.jp/maemina/entry-12576779480.html
A happy time until the final soba meal.
The owner is a straightforward person who is particular about his soba restaurant.
However, I thi...
This restaurant allows you to experience the best concept of starting off with Tempura and finishing...
If you can try Tempura at Sobanoji, you won't regret it.
I'm at a loss for words when it comes to how difficult it is to make a reservation.
Even if you u...
I am convinced that Tempura in Japan!
A famous Tempura restaurant located in a corner of Ningyocho
It's been several years since I last v...
A happy ending with local Tempura and soba noodles
Carefully selected ingredients are served freshly fried. You eat them while panting, and your five s...
Tempura + soba = 100% satisfaction
Sobanoji is a famous restaurant in Ningyocho.
The restaurant has a unique style of finishing off th...
A complete lunch selection.
The seeds are strong and powerful. This is important.
The cutlassfish,...
Nihonbashi Sobanoji
Tempura that moved from Shizuoka in 2016
Based on the concept of "eat Tempur...
The aesthetics of temperature.
Tempura Japanese Cuisine has seen a sudden resurgence in popularity in recent years.
We were invite...
Eat delicious Tempura and finish off with some "kakesoba"
Udon is a staple food official blog https://alwaysudon.com/sonozi-nihonbashi/
Udon is a staple food...
It was a weekday lunch, but the place was packed.
It's a popular restaurant as expected.
This time...
It's not Tempura from Tempura, and it's not the soba from a soba restaurant.
Nihonbashi Sobanoji
This is my third visit.
It's a well-balanced restaurant, with the owner fr...
Japanese Japanese-style meal is amazing after all
This is my fifth visit to Sobanoji, and the last time was in March, so it's been seven months since ...
This is one of the most difficult Tempura in the country to make a reservation at.
This is my first visit in several months.
This is one of the most difficult Tempura restaurants to ...
人形町駅徒歩5分
水天宮前駅徒歩10分
「日本橋 蕎ノ字」
今回はコースで。
内容
・そばの実
・しじみと清助どんこのお吸い物
・車海老
・きす
・スミイカ
・三島金美人参...
前回、初めての訪問で、すっかり魅了されてしまった「蕎ノ字」さん。
蕎麦で〆るというスタイルもさる事ながら、個人的にはやっぱり、天ぷら自体がとても好み。
奇を衒わない、王道な天ぷらにもか...
12月に行けなかったので、2か月ぶりの蕎ノ字さん。
相変わらずの居心地の良さ。
いつ行っても落ち着く。
久しぶりの人参。
もはやサトイモぐらいの甘み。
ブロッコリーと牡蠣の食べ方の正解も...
日本橋 蕎ノ字
今年最後の蕎ノ字さんでしたねー
今回は翔君と一緒に美味しいChampagneを頂きながら
変わった名前のネギと牛蒡が珍しかったかな
季節物の牡蠣も最高だったし烏賊の塩レ...
天ぷらが大好きで、ずっと念願のお店!
元々静岡県島田市のお店のため、静岡の食材を多用し、特に野菜がすごく美味しかった!天ぷらでは珍しいネタの蕪、栄螺なども出てきました!
一番びっくりしたのは看板の...
<注文>
天ぷらコース
静岡レモンサワー1杯
日本酒1杯
3.5万円くらい
<感想>
蕎麦の実
しじみスープ
エビ
エビ
エビ頭
エビ頭 - よく揚げ つゆで
キス 塩 o...
グルメ活動をサボり過ぎたらうっかり前回の蕎の字さんから早2年が過ぎていました。値段も2割くらいアップしていましたがインフレの昨今しょうがないよね〜一段と研ぎ澄まされた極上な天麩羅に大満足!静岡産の野菜...
人形町にある天ぷら店「日本橋 蕎ノ字」。ミシュラン2024★。ゴ・エ・ミヨ2024 16。食べログSILVER2024。食べログ百名店2023。出身地である静岡の食材を中心とした天ぷらに、実家が営むそ...
シャンパーニュ代金込み。10万円。
今回はいつもお世話になってる仲間との会食です。
車エビ
キス
しいたけ
栗
アナゴ
じゃがいも
玉取茸
いか
...
天ぷらのコースなんて、本当〜に久しぶり。
天ぷら屋さんをいろいろと物色するも、なかなか決め手のないまま過ごしていたところ、「行きます?」と、この上ないお声掛けをいただいた先が、こちらの「日本橋 ...
Restaurant name |
Nihonbashi Sonoji
|
---|---|
Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2017
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2017 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店
そば 百名店 2017 選出店
食べログ そば 百名店 2017 選出店 |
Categories | Tempura |
Phone number (for reservation and inquiry) |
03-5643-1566 |
Reservation availability |
Reservations available
"cancellation policy" |
Address |
東京都中央区日本橋人形町2-22-11 井上ビル 1F |
Transportation |
3 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line 189 meters from Ningyocho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 30,000 - JPY 39,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料5% |
Number of seats |
9 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Nearby paid parking: 2-24-1 Nihonbashi Ningyocho, 10 parking spaces, etc. |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2016.10.30 |
I'm amazed at my lack of photography skills; the photo does not convey just how delicious it is.
Yo...