Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Plate Tokyo (プレートトキオ) is located just north of the Nishiazabu intersection, near Aoyama Ce...View details
Visited on June, 2024
1 time
I visited the solo exhibition by Kohei Nomura, titled "Uncoordinated, Unsettled, Not Norma...View details
Visited on March, 2023
1 time
I have visited several times, and the owner, Mr. Ikai, is full of energy, which lifts my s...View details
Visited on April, 2022
1 time
Restaurant name |
plate tokyo(plate tokyo)
|
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Categories | French, Wine bar, Japanese Cuisine |
Phone number (for reservation and inquiry) |
080-4689-9059 |
Reservation availability |
Reservation only
Please let us know about any allergies or ingredients you may not prefer! If you have any surprises for celebrations such as birthdays, please inform us when making your reservation! |
Address |
東京都港区西麻布2-10-1 西麻布アジアビル 1F |
Transportation |
- From the Omotesando Nezu Museum, head down the slope towards Nishiazabu. Turn left at the second convenience store (or the first one next to the Nezu Museum) and you will find the restaurant on the left side of the first floor of the building next to Aoyama Cemetery. 672 meters from Nogizaka. |
Business hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010401091483 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Wine corkage fee: JPY 3,000 per bottle (excluding tax) Original text ワイン持ち込み料 1本3000円消費税別 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
60 seats ( 1st floor: 10 counter seats, 20 table seats.) |
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Maximum party size | 30 people(Seating), 50 people(Standing) |
Private rooms |
Available For over 30 people Party Plan Please feel free to request any catering services! We will create a delicious, fun, and stylish party experience! |
Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking If you reserve the entire venue, you can use IQOS. |
Parking |
Available After 7pm, you can park for free within the white lines along Gaien Nishi Dori Street in front of you. |
Space/facilities |
Stylish space, Relaxing space, Couple seating, Counter seating, Sofa seating, Open terrace |
Drink |
Wine, Particular about wine |
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Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks, Sommelier available, Pet friendly (Good for pets), Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome), Strollers welcome
Kids are welcome! We also warmly welcome dogs at our Mama's gathering! Please make a reservation! |
Dress code |
Casual smart attire is encouraged. Since you are coming all the way here, please feel free to wear your favorite lovely outfit! |
Website | |
The opening day |
2009.6.6 |
Remarks |
• Well-behaved children and pets are welcome. |
Restaurant highlights |
We will prepare your order according to your requests.
- We aim to produce as little waste as possible.
- We encourage everyone to eat everything on their plate.
- We return organic waste to the soil.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
From Nishi-Azabu, a feast for the senses: Edible Art, Tokyo Cuisine
We are dedicated to providing delicious happiness with our carefully selected ingredients.
Today's chef's choice course: JPY 9,800 plus tax.
Reservation only. Please make a reservation through the links
... on our website or Instagram.
This French-inspired restaurant is run by an owner sommelier with experience in Australia and a chef who trained in France. We offer delicate and refined dishes that highlight carefully selected Japanese ingredients. We look forward to welcoming you!