Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Space
A relaxing space that brings a smile to your face
Drink
We carefully select alcoholic beverages that match the seasonal ingredients.
Set menu
Finally, a dish made with Otoro(Fatty tuna) is served. *To guests with reservations for 20:30 The online reservation system on Tabelog lists the time slot as 20:30, The time will be from 20:45. Thank you for your understanding.
- Number of people
- 2 ~ 5
*To guests with reservations for 20:30 The online reservation system on Tabelog lists the time slot as 20:30, The time will be from 20:45. Thank you for your understanding.
- Number of people
- 2 ~ 5
Review
-
Review 1,008resultsFollowers 83peopleSushi restaurant which is too good for cost performance This quality for just 10,000 ye...View details
2019/04 visited
1 time
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Review 20resultsFollowers 2peopleI was taken there by a friend I've known since I was a child. The chef, the atmosphere of...View details
2024/08 visited
1 time
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Review 2,431resultsFollowers 2,303peopleThe other day, I went to Yotsuya 3-chome. I've been wondering about it for a long time W...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Wasabi（Sushi Wasabi）
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5571-7692 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区四谷3-7 四谷三丁目ビル 1F |
| Transportation |
10 seconds walk from Yotsuya Sanchome Station, right after exit 4 32 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1011101104233 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
9 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks,Take-out |
| Family friendly |
Children welcome(School-age children welcome)
This is only possible if children can enjoy the same course as adults. |
| Website | |
| Phone number |
03-5363-5660 |
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Iidabashi
Tokyo
Shinjuku City
Categories
Rankings in nearby areas
閉じる
SpaceA relaxing space that brings a smile to your face
A restaurant with 9 seats at the counter where you can relax and relax. We welcome customers who come home from work, friends, and families to come and visit us.
DrinkWe carefully select alcoholic beverages that match the seasonal ingredients.
We carefully select according to the season, such as Juyondai (Yamagata), Shiharitsuru (Niigata), Kirinzan (Niigata), Shinsei (Akita), etc.
Please make reservations by phone or online.
In a space with only 9 seats at the counter, you can enjoy simple and carefully crafted sushi. One of its charms is its unpretentious and relaxing space, which does not give you any sense of the high
...hurdles that may be associated with the image of a ``sushi restaurant'' in Tokyo. The specialty of ``Sushi Wasabi'' is a masterpiece that clearly shows the skill and effort put into it. Enjoy the traditional Japanese technique of marinating fish with vinegar to enhance its flavor and aroma.