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Chef's Choice Course7items
今年初めのカレー屋さん Ansh(アンシュ)さん 飯田橋から東京大神宮方面にてくてく 昨年12月オープンしたばかりの南インド料理のお店 開店早々人気上昇中のようなので混まな...View details
2025/01 visited
1 time
会社帰りに訪問しました♪ JR飯田橋駅から徒歩5-6分くらいです。 2階にお店はありますが、看板があるのですぐに分かりました。 店内に入るとテーブル席、カウンター席があります...View details
2024/12 visited
1 time
飯田橋のインペリアルガーデンというインドネパールタイ系のお店の跡地にできた南インド料理店。 内装は以前よりもかなりおしゃれで落ち着いた雰囲気となっていました。 看板メニュー...View details
2024/12 visited
1 time
Restaurant name |
Ansh(Ansh)
|
---|---|
Categories | Indian |
Phone number (for reservation and inquiry) |
050-5595-3582 |
Reservation availability |
Reservations available |
Address |
東京都千代田区飯田橋4-5-2 T&Sビル 2F |
Transportation |
Iidabashi Station A5 exit - 2 minutes walk, A4 exit - 3 minutes walk 302 meters from Iidabashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
Number of seats |
22 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available |
Drink |
Wine,Cocktails available,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish, Hindu options |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),Take-out, Multilingual menu available(English), Menu with photos |
The opening day |
2024.12.11 |
Phone number |
03-3261-0681 |
Remarks |
Cashless payment in preparation. |
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[South India x Japan's Four Seasons] Enjoy stimulating and colorful cuisine in a relaxed atmosphere.
Ansh means "grain" or "seed" in Hindi. As the name suggests, we offer delicate dishes that pay attention to even the smallest details.
Based on South Indian cuisine, we use seasonal ingredients from Ja
...pan. Our South Indian chef adds a touch of Japanese flair to seafood dishes, resulting in unique and familiar plates that you won’t find anywhere else. Enjoy your time in our nature-filled restaurant and relax as if it were your second home.