Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
seasonal appetizers
Others
It was featured in a book published in America!
Food
Deep fried shrimp with mentaiko mayonnaise sauce
Food
Homemade sweet and salted shrimp
Review
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Review 3,411resultsFollowers 2,888peopleA restaurant where you can enjoy del...
The shop is run by a very friendly and welcoming husband and wife. I visit this place w...View details
2025/01 visited
24 times
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Review 58resultsFollowers 3peopleThe final dish is the sesame tantan ...
It's been a while since I went out drinking in Asakusabashi. I went to a yakitori restaura...View details
2020/09 visited
1 time
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Review 316resultsFollowers 130peopleUdon Izakaya (Japanese-style bar) in...
I went to Asakusabashi to study udon. The atmosphere was good, the taste was good, and th...View details
2019/05 visited
1 time
Restaurant information
Details
| Restaurant name |
YOIYA Asakusabashiten（YOIYA Asakusabashiten）
|
|---|---|
| Categories | Izakaya (Tavern), Udon (Wheat noodles), Creative |
| Phone number (for reservation and inquiry) |
050-5571-6447 |
| Reservation availability |
Reservations available |
| Address |
東京都台東区浅草橋1-28-1 中村ビル １Ｆ・Ｂ１Ｆ |
| Transportation |
1 minute walk from the east exit of Asakusabashi Station on the JR Sobu Line 1 minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Subway Line 65 meters from Asakusabashi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
お通し代３５０円（お一人）コースのお客様はかかりません。 |
Seats/facilities
| Number of seats |
80 Seats （ We can hold parties for up to 45 people in the basement!） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people There are various sizes. We look forward to hearing from you. |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
| Family friendly |
Children welcome
it's okay. |
| The opening day |
2002.9.10 |
| Phone number |
03-3863-7723 |
| Remarks |
We will do our best to accommodate changes to course meals, etc. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Asakusabashi Sta.
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Asakusa-Bashi, Kuramae
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Ueno
Tokyo
Taito City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Ueno
- Lunch rankings in Asakusa-Bashi, Kuramae
- Lunch rankings in Asakusabashi Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Ueno
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Asakusa-Bashi, Kuramae
- Top-Rated Restaurants in Tokyo
閉じる
Food seasonal appetizers
The photo will be covered in snow. Developed as a winter/spring cultivated crop in areas with a lot of snow.It has a crispy texture without any stickiness, and its light sliminess is also appealing. Enjoy the moisture that conveys the breath of early spring with our homemade meat miso mayo.
Others It was featured in a book published in America!
Our restaurant was featured in a noodle recipe book published in the United States. Among the three Sanuki udon restaurants in Japan, our restaurant was the only one featured. If you have time, please let me know and I will show it to you.
Food Deep fried shrimp with mentaiko mayonnaise sauce
Please enjoy the texture of freshly caught shrimp and vegetables including crunchy mizuna + secret ingredient ♪ Please try it and be surprised! This is a popular menu item with a repeat rate of over 65%.
Food Homemade sweet and salted shrimp
Made with fresh sweet shrimp, carefully prepared one by one. A small amount of natural salt brings out the sweetness of the sweet shrimp. It is also a perfect dish for dry cold sake.
Thanks to Everyone, We Celebrate Our 15th Anniversary! To Show Our Gratitude, We Have Special Coupons Available. Please Come Visit Us! From the Owner
Search for us using the above keywords. Our owner, born in Kagawa (Kan'onji) and raised in Ehime, proudly serves Sanuki Udon as the main dish, along with seasonal creative Japanese cuisine made with l
...ocal ingredients. We offer a wide selection of Japanese sake, unique shochu, and specialty umeshu that pair perfectly with our dishes. The interior is designed to be stylish and relaxing, with semi-private and private rooms available. We look forward to welcoming you!