Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It was a Friday night when we got together and attended a drinking party at the home of an...View details
2020/02 visited
1 time
Next to Hikifune Ito Yokado, I discovered Izakaya (Japanese-style bar) that really caught ...View details
2020/03 visited
1 time
ー visited(2024/01 Update)
1 time
Restaurant name |
Izakaya Kijimuna
|
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Categories | Izakaya (Tavern), Okinawa cuisine, Thai |
Phone number (for reservation and inquiry) |
03-6657-1175 |
Reservation availability |
Reservations available |
Address |
東京都墨田区京島1-2-2 1F |
Transportation |
Approximately 3 minutes' walk from Tobu Hikifune Station Approximately 5 minutes' walk from Keisei Hikifune Station 203 meters from Hikifune. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay) |
Number of seats |
30 Seats |
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Maximum party size | 35people(Seating) |
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Occasion |
This occasion is recommended by many people. |
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Website | |
Restaurant highlights |
renewal! 3 minutes from Hikifune Station ◆ Izakaya (Japanese-style bar) where you can enjoy authentic Okinawan home cooking and a wide variety of awamori ◎
[Izakaya (Japanese-style bar) Kijimuna], where you can easily enjoy the Okinawan atmosphere in Sumida Ward, has been renovated! You can enjoy Okinawan home cooking and Meat Dishes such as ``Champuru''
... made with ingredients directly shipped from Okinawa, the popular ``Kijimuna Tacos,'' and ``Homemade Rafute'' made using the authentic simmering method to make it soft. We have a wide selection of 15 types of awamori ordered from the local area, which change monthly. Our restaurant is designed with the image of Okinawa and the sea, and can be used for a variety of occasions, from solo guests to banquets.