Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bar Marche Kodama Steak & Lobster Atore Meguro Ten
(バルマルシェコダマ ステーキ&ロブスター)- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
Close
Set menu
Bone-in Angus beef prime Steak course6items
Uses the highest grade "Prime" American Angus beef The main course is Angus beef Steak on the bone. Enjoy Steak carefully selected by our butcher. Includes 120 minutes of all-you-can-drink.
- Number of people
- 4 ~ 6
- Available time
- 17:00～21:00
Dungeness Crab Course6items
Steamed Dungeness crab in garlic sauce is the main course. We steamed Dungeness crab, which is still not very familiar in Japan. Enjoy it with the rich garlic sauce made with crab miso. Includes 120 minutes of all-you-can-drink.
- Number of people
- 4 ~ 6
- Available time
- 17:00～21:00
Review
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Review 1,225resultsFollowers 1,128peopleI'm interested in the Prosciutto can...
Meguro branch is a stylish bar run by a butcher shop founded in 1955. Located in Atre Meg...View details
2018/04 visited
1 time
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Review 230resultsFollowers 6peopleLunch buffet in Meguro
I got off the station and looked for lunch but was surprised to find there were so few res...View details
2018/12 visited
1 time
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Review 700resultsFollowers 230peoplelunch menu
Choose from the lunch menu Lobster clam chowder is so delicious After that, we had P...View details
2020/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Bar Marche Kodama Steak & Lobster Atore Meguro Ten
|
|---|---|
| Categories | Baru (Spanish style bar) |
| Phone number (for reservation and inquiry) |
050-5571-7130 |
| Reservation availability |
Reservations available
Reservations are accepted from 5:00 PM onwards. Reservations for 7 or more people must be made by phone. |
| Address |
東京都品川区上大崎3-1-1 アトレ目黒2 2F |
| Transportation |
Directly connected to Meguro Station, inside Meguro Atre 2 106 meters from Meguro. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments not accepted |
| Service charge & fee |
ディナータイムはテーブルチャージお一人様400円頂戴いたします。 |
Seats/facilities
| Number of seats |
82 Seats （ 10 counter seats, 6 high table seats） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people We do not charge any private room charges. If you would like a private room, please let us know when making your reservation. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Shared parking lot Parking service tickets available |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Projector available,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails available,Particular about wine |
| Food |
Breakfast available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,BYO drinks,Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
There is a children's menu at lunchtime. |
| The opening day |
2017.8.9 |
| Phone number |
03-5435-4105 |
| Remarks |
8/9 Open |
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Categories
Rankings in nearby areas
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[1 minute walk from Meguro Station] A restaurant with a ham symbol as a landmark, where you can enjoy excellent meat and extremely fresh lobster.
Bal Marche Kodama has its origins in the Kodama butcher shop, which was founded in 1955. "Bal Marche Kodama", which is produced by Kodama and is currently a hot topic in the media, is particular about
... "meat". Please enjoy T-bone Steak made with prime US Angus beef (the highest class) aged in our in-house aging warehouse, Hamburg, and Prosciutto from Italy and Spain imported in-house.