Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Closed：
- Sunday、Public Holiday
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Specialities
Food
Serafe! Natural meat✖️A restaurant run by a chef who knows the most about Buddhist meat culture in Japan
Space
A store with partitions, spacing, and ventilation
Drink
Natural wine, draft beer, and highballs too!
Food
We import calves with the highest reputation in the Paris Rungis market *Imports are temporarily suspended
Set menu
A course where you can enjoy carefully selected meat from all over the world and Japan by Chef Saita, who has been active for 11 years at the authentic aged meat shop Severo and starred Restaurants in Paris! Guests can enjoy the specialty raw meat tartare, pasture-raised beef, and Umeyama pork. The contents change depending on the day. Desserts are simple but bring out the flavors of the ingredients. If you are celebrating a birthday or other special occasion, please let us know when making your reservation. If you contact us the day before, we can prepare it with a message.
- Number of people
- 2 ~ 8
- Available time
- 17:30～22:30
Chef's recommended course! Raw meat tartare and raw meat carpaccio! There are two types of main meat to compare! It's a simple course, but it's very French! Chef Saita, who has worked for 11 years at Severo, a Parisian aged meat shop, and other Michelin-star Restaurants, will use his accumulated skills to prepare Meat Dishes for you. The contents change depending on the day. This course may not be available on the day. If you are celebrating a birthday or other special occasion, please let us know when making your reservation. If you contact us the day before, we can prepare it with a message.
- Number of people
- 2 ~ 8
- Available time
- 17:30～22:30
Review
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Review 154resultsFollowers 91peopleSeraphe's Speciality ♡ Exquisite Hea...
Seraphe is located about 5 minutes down Gonnosukezaka from Meguro Station. We decided o...View details
2022/01 visited
1 time
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Review 766resultsFollowers 1,970peopleIn Meguro, you can enjoy delicious m...
This is Bistro in Meguro. It is located around the bend in the middle of Gonnosukezaka in...View details
2020/12 visited
1 time
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Review 112resultsFollowers 22peopleI came here on the first night of the week, and it was fully booked, so it's finally back ...View details
2021/11 visited
6 times
Restaurant information
Details
| Restaurant name |
Serafe（Serafe）
|
|---|---|
| Categories | Bistro, Steak, French |
| Phone number (for reservation and inquiry) |
050-5595-6248 |
| Reservation availability |
Reservations available
●If you cancel the day before or on the day of your reservation, we will charge you 5,000 yen per person. |
| Address |
東京都目黒区下目黒1-3-4 ベルグリーン目黒 B1F |
| Transportation |
4 minutes walk from the west exit of Meguro Station on the JR/Tokyu Meguro Subway Line, just before going down Gonnosuke Hill towards Gajoen. Enter the alley between Hotel Mid Inn Meguro and 7-Eleven. 238 meters from Meguro. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401123436 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
● Seat charge: 5% Original text ●お席料 5% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
28 Seats （ 6 counter seats, 22 table seats） |
|---|---|
| Maximum party size | 28people（Seating）, 40people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people ●Private room for up to 8 people ●For lunch, priority will be given to customers ordering the Grand Course or Carefully Selected Meat Course ●We do not charge a private room fee, so thank you for your understanding. |
| Private use |
Available For 20-50 people, For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a smoking area next to the entrance |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome),Strollers welcome
●Private rooms available If you are bringing children, please make a reservation by phone. ●When making a reservation, please enter the number of adults, number of children, and age breakdown in the notes section ●Children who do not want to eat the course If they are included in the number of people, we will change the number of children later ● This is not a family Restaurants. We do not have children's chairs. ●Some guests may be entertaining guests. Please be considerate |
| Dress code |
Smoke will be generated as Steak is grilled. We do not recommend coming to our store wearing kimono. |
| The opening day |
2018.5.24 |
| Phone number |
03-6420-0270 |
| Remarks |
●We are currently open for courses only. ●We operate with a very small number of people. It may take some time. Please make a reservation only if you understand this. ●If you cancel on the day before or on the day, you will be charged 5,000 yen per person for dinner and 2,000 yen for lunch. This may also happen if the number of people decreases, due to coronavirus, or the weather. Please be sure to check the physical condition of everyone in your party two days in advance. ●Our restaurant is an authentic Steak and Bistro run by a chef who trained in France for 11 years. ●Seating fee: 5% ●Customers with children are welcome, but if they cry, please take care of them by comforting them. ●We do not have sommeliers or wine specialists. Chef Saita has sampled wines from producers he has met and importers he trusts, and has mainly prepared wines that match his seraphic taste. If you discuss the variety, flavor, price, etc. with us, we will prepare the chef's recommendations. ●Fee for bringing in one bottle of wine: 5,000 yen + tax... We cannot compensate for uncorking. Fee for bringing in cake: ¥2,200 + tax...Customers are responsible for sharing ●If you cancel your reservation for a course meal on the day, the ingredients will be discarded. Please note that you will be charged the full amount. |
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Food Serafe! Natural meat✖️A restaurant run by a chef who knows the most about Buddhist meat culture in Japan
Chef Saita, who worked as a chef in Paris for 11 years, disassembles, manages, and ages and cooks the necessary parts using the French method. It's the exact opposite of Japan's graded cows, which are kept in small barns without exercise, deprived of vitamins, slowing down their metabolism, and gaining weight and fat! Natural cows Japan's pasture-raised cows, like France, a developed country, exercised a lot under the blue sky, lived freely, ate fresh grass, drank clean water, gave birth to and raised their children, and lived out their lives as cows. Mainly grass-fed beef. Muscular but packed with flavor! Enjoy using Buddhist techniques!
SpaceA store with partitions, spacing, and ventilation
A festival space created by chef Saita, who was born in Mukojima, Sumida Ward! We aim to be Restaurants where people of all ages, men and women, individuals, families, friends, and groups can enjoy and be satisfied! Many people use it for entertainment, meetings, and anniversaries. For those who want to turn a special day or an ordinary day into a festival! Please use Meguro Serafe! Also available for children. Strollers are also allowed! *Please be considerate of those entertaining you.
DrinkNatural wine, draft beer, and highballs too!
At Serafe, we mainly carry wines that go well with Chef Saita's cuisine, as well as wines from friendly producers in France. All wines in the cellar are selected after tasting by Chef Saita! Wine by the glass starts from 1,300 yen with two types of red and white. Bottled wine starts from 8,800 yen. We also have draft beer, non-alcoholic beer, and highballs. All-you-can-drink is available for reserved only. One 750ml bottle of wine you bring in costs 5,500 yen.
Food We import calves with the highest reputation in the Paris Rungis market *Imports are temporarily suspended
The chef called France and imported the most highly rated calf from the Rungis market in the kitchen of Paris, France. It's a miracle that I came to Meguro Serafe instead of a famous star Restaurants in Paris! The most highly rated calf in Paris means the best in the world. level. The flesh of a calf that only drinks milk is pure pink. The taste is milky. Please enjoy authentic, high-quality French veal. Quantities and parts are limited. *It may not be available in some cases.
French national dish! Paris' No.1 raw meat tartare! A chef who knows French meat culture!
France's No.1 butcher, Hugo Desnoyers! Experience the world of Chef Saita, who has spent 11 years excelling in authentic French cuisine, featuring the No.1 aged meat restaurant in Paris, Sévéro, and M
...ichelin-starred establishments. Enjoy carefully selected rare Japanese pasture-raised and grass-fed beef! Chef Saita's genuine heart of raw meat tartare, a specialty of Serafe, has ranked 1st, 2nd, and 3rd in the tartare rankings of Le Figaro magazine! Pair it with natural wines!
*Please wait for our self-imported products...