Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday、Tuesday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
A course where you can feel the changing seasons. You can also make it according to your preference◎
Space
You can enjoy the live atmosphere at the counter, which is made from a luxurious single piece of wood.
Drink
We have a wide selection of natural wines.
Space
Can also be used as a bar.
Set menu
Japanese Black Beef Sukiyaki Course5items
A limited autumn/winter course. Kyoto-style Sukiyaki made with plenty of Japanese black beef and a stock made from red wine and wasanbon.
The main dish is Wagyu beef sirloin A luxurious course of seasonal cuisine prepared by a Kyoto chef
4800 yen course5items
First of all, do it easily, but firmly. The main course is chicken thigh confit, and the appetizers go well with the wine.
Review
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Review 1,439resultsFollowers 3,050peopleThis is a one-of-a-kind restaurant that has never been seen before in Umegaoka. Finally, i...View details
ー visited（2024/09 Update）
1 time
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Review 102resultsFollowers 20peopleAll the appetizers, such as grilled seasonal vegetables and fried shrimp with kadaif, are ...View details
2024/09 visited
1 time
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Review 11resultsFollowers 1people
The best thing is the corn Tempura. I want to go there just to eat that.View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Totsuki Tooka
|
|---|---|
| Categories | Creative, Bar, Dining bar |
| Phone number (for reservation and inquiry) |
050-5600-9850 |
| Reservation availability |
Reservations available |
| Address |
東京都世田谷区梅丘1-15-13 キクコーポ 1F |
| Transportation |
3 minutes walk from Umegaoka Station on the Odakyu Line 173 meters from Umegaoka. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, Rakuten Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9011001105828 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area Smoking allowed on the terrace The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Spacious seating,Couple seating,Counter seating |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),Pet friendly (Good for pets) |
| Family friendly |
Children welcome |
| The opening day |
2022.4.1 |
| Phone number |
03-5799-6389 |
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Categories
Rankings in nearby areas
閉じる
Food A course where you can feel the changing seasons. You can also make it according to your preference◎
You can enjoy dishes made with seasonal ingredients that go well with wine. We offer courses that change every month. Our most recommended course is the 7,700 yen course, which allows you to enjoy both meat and fish, with a lineup that will satisfy both your stomach and your heart. You can fully experience the seasonal feel and the charm of our restaurant, "October Tohka". We also offer courses to suit your tastes. Please come and enjoy a supreme moment!
SpaceYou can enjoy the live atmosphere at the counter, which is made from a luxurious single piece of wood.
With two counters made of walnut and horse chestnut wood, you can enjoy different atmospheres in one restaurant. Please enjoy a relaxing and luxurious time for entertaining, family dinners, anniversaries, and more.
DrinkWe have a wide selection of natural wines.
Please try our owner's favorite sparkling wine, who has worked for a German winery Restaurants. It is made in the same process as champagne and has a refreshing yet full-bodied flavor that is not often found. About 30 types of natural wines are available. The Iberico pork is sliced on the spot Prosciutto and there are about 10 kinds of cheese that go well with the wine.
SpaceCan also be used as a bar.
Just inside the entrance is a large, 8-seat counter made from a single wooden plank, where you can come in for just one drink. We offer a variety of drinks, including wine, shochu, whiskey, and craft gin, as well as a wide selection of snacks to go with your drink, such as Prosciutto and cheese.
A simple dish and precious time ◆ A masterpiece created by a famous Kyoto restaurant chef using vegetables delivered directly from the source and fresh seasonal fish. reservation on the day.
At Togatsu Toka, our chefs use seasonal ingredients to create dishes. Using carefully selected ingredients such as vegetables delivered directly from the source across the country and fresh fish from
...Kochi Prefecture, we offer a variety of cooking methods, including French cuisine and Italian Cuisine cuisine based on a Japanese base. We also offer courses that change every month. You can enjoy both meat and fish, with a lineup that will satisfy both your stomach and your heart. Be sure to pair it with wine. Our restaurant, with its woody aroma, is perfect for everyone, from those wanting a quick drink alone to families with children.