Mendokoro Kinari
(メンドコロ キナリ)Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
Kazuhiko Koshikawa: From French cuisine cuisine to Ramen
Food
Unique seasonal menu
Others
A sophisticated soup made with a combination of carefully selected ingredients
Review
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Review 202resultsFollowers 128peopleA hidden Ramen restaurant in the fie...
[Mendokoro Kinari] Higashi Nakano, Nakano Ward, Tokyo ・Ramen Cold Seafood Broth [Soup]...View details
2021/03 visited
10 times
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Review 1,237resultsFollowers 386people. Mendokorokinari@Higashinakano Special dark soy sauce ______________________________...View details
2019/05 visited
1 time
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Review 1,987resultsFollowers 705peopleLight squid Chinese noodles
Mendokorokinari@Higashi-Nakano Station {Simmered and dried squid 800 yen + mixed balls 20...View details
2018/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Mendokoro Kinari（Mendokoro Kinari）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2022
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2022
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2021
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2021
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2020
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2020
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2019
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2019 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
百名店 選出歴
ラーメン 百名店 2024 選出店
食べログ ラーメン TOKYO 百名店 2024 選出店
ラーメン 百名店 2022 選出店
食べログ ラーメン TOKYO 百名店 2022 選出店
ラーメン 百名店 2021 選出店
食べログ ラーメン TOKYO 百名店 2021 選出店
ラーメン 百名店 2020 選出店
食べログ ラーメン TOKYO 百名店 2020 選出店
ラーメン 百名店 2019 選出店
食べログ ラーメン TOKYO 百名店 2019 選出店 |
| Categories | Ramen, Tsukemen |
|
03-6279-1273 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都中野区東中野1-51-4 大総ビル 1F |
| Transportation |
1 minute walk from the East Exit of Higashi-Nakano Station on the JR Sobu Line 4 minutes walk from Exit A1 of Higashi-Nakano Station on the Toei Oedo Line 8 minutes walk from Exit 2b of Ochiai Station on the Tokyo Metro Tozai Line 226 meters from Higashi Nakano. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
11 Seats （ 4 seats at the counter, 1 seat for 2 people, 1 seat for 4 people, 1 seat for 1 person） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| The opening day |
2018.5.16 |
| Remarks |
May 2018: Moved from Komagome |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Higashi Nakano Sta.
Higashi-Nakano
Nakano–Nishi-Ogikubo
Tokyo
Nakano City
Categories
Rankings in nearby areas
閉じる
ChefKazuhiko Koshikawa: From French cuisine cuisine to Ramen
In 2018, after spending 16 years in the world of French cuisine, he participated in the relocation and renovation of the popular Ramen restaurant "Mensho Kinari" in Komagome, Tokyo. After that, he took full responsibility for running the restaurant and brushing up on Ramen. Having trained in French cuisine, which is unrelated to chemical seasonings, he naturally began making Ramen without chemical seasonings, and instead of the typical approach of focusing on making an impact at the beginning, he pursues "Ramen as a dish that is delicious until the very end."
Food Unique seasonal menu
You can also look forward to the seasonal menu, which changes every 2-3 months. In autumn, Tsukemen (Dipping Nudle) will be introduced, served with a sauce made from a paste made from confiting a whole pacific saury (boiled in oil). Popular menu items that fans will drool over, such as "Stewed Ramen" and "Chicken Paitan Ramen" made with red miso, will be introduced according to the season.
Others A sophisticated soup made with a combination of carefully selected ingredients
The soup stock, which is the foundation of the soup, is made using carefully selected ingredients such as dried sardines, dried bonito flakes, dried bonito flakes, dried tuna, and dried mackerel, creating a soup that is rich in flavor, yet has a light, sharp taste and a clean aftertaste.
An exquisite, chemical-free Ramen that shines with the essence of French cuisine.
This popular Ramen shop has been selected as a Bib Gourmand by the Michelin Guide Tokyo and has a constant line of customers. The owner, Kazuhiko Koshigawa, has a background in French cuisine. He valu
...es the sense of pairing that he has honed over the years, and creates sophisticated bowls through a number of invisible efforts, such as adding sherry to the soy sauce to add flavor. The three standard flavors are "dark soy sauce," "salt," and "sansho white soy sauce." The rare roast pork and soft, flavorful chicken roast pork are also the secret to its popularity.