Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Seasonal Limited Premium Starting January 6th, 2025!
Others
Introducing in 2025! The "Ultimate" Oyster Ramen Series
Others
Our recommended menu!
Food
[Sea bream x Oyster] A special dish that only a French cuisine chef can create
Currently transforming 5 minutes walk from Nakano Station Oyster based Ramen. The sou...View details
2019/12 visited
1 time
Walking through the drinking district from the north exit of Nakano Station, I came across...View details
2019/11 visited
1 time
About 6 minutes walk from Nakano Station. It is located along Fureai Road. The exter...View details
2021/08 visited
2 times
Restaurant name |
Tadaima Henshin Chuu
|
---|---|
Categories | Ramen, Dandan noodles, Soupless Dandan noodles |
050-5456-1109 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都中野区中野5-53-3 松本ビル 101 |
Transportation |
It is a 5-minute walk from Nakano Station North Exit. 370 meters from Nakano. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
11 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating,Power outlets available |
Food |
Particular about fish |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
The opening day |
2019.10.10 |
Phone number |
03-5942-6636 |
閉じる
[5-minute walk from Nakano Station] A new ramen created by a chef with 14 years of French culinary experience [Limited Premium starts on 1/6]
A ramen shop that you've never seen before suddenly appears in Nakano. 【Currently Transforming】
The truth behind it is "Oyster" ramen.
This is a new frontier of ramen discovered by a chef who has sp
...ent 14 years honing his culinary skills exclusively in French cuisine. It is an exquisite dish that weaves together Japanese ingredients with French techniques.
The whipped soup has a gentle texture while being rich and flavorful. The noodles intertwine beautifully with the soup, and the two types of low-temperature cooked chashu and oysters pair perfectly.
Please enjoy our signature dish, 【Oyster Ramen】.