Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
We serve freshly made soba every day at our in-house soba workshop.
Food
The blissful time of enjoying Kyoto-style oden and sake in the evening.
Drink
Weekdays until 6:30 PM / Happy Hour after 9 PM! Half price on draft beer!
Drink
Premium sake that is hard to obtain is now available at Jinenjo An.
Set menu
Specialties include bone-in fried chicken, Kyoto-style dashi oden, tempura, and other classic dishes that you can enjoy casually! Finish your meal with our freshly made buckwheat soba!
- Number of people
- 2 ~ 20
Recommended by the owner! The signature natural yam tororo hot pot and our pride, freshly made soba, are featured in Jinenjo An's most popular course. With a variety of dishes, you'll be thoroughly satisfied! There are also popular items among women♪ The signature "Natural Yam Tororo Falls" is definitely worth seeing!
- Number of people
- 2 ~ 20
At Jinenjo An, you can enjoy our proud menu including our specialty Yams and Grated Yam Nabe, various yam dishes, and seasonal tempura in a relaxed and tranquil setting.
- Number of people
- 2 ~ 24
Review
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Review 170resultsFollowers 22peopleDate and time: Holidays around 12:00 Visit: No reservation required No waiting time Use:...View details
2020/12 visited
1 time
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Review 1,034resultsFollowers 779peopleDrinking and eating soba noodles
It was happy hour and drinks were 290 yen, so I went with my partner. We ordered skewers,...View details
2022/05 visited
2 times
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Review 372resultsFollowers 59peopleI like that you can choose two types...
First visit with family. ・Seiro (850 yen) Large serving free at lunchtime ・ Tempura (1...View details
2023/07 visited
5 times
Restaurant information
Details
| Restaurant name |
Jinenjo An Kunitachi Ten
|
|---|---|
| Categories | Soba (Buckwheat noodles), Oden, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-3042 |
| Reservation availability |
Reservations available |
| Address |
東京都国立市東1-6-14 マグノリアビル 1F |
| Transportation |
JR Chuo Line Kunitachi Station 1 minute walk 186 meters from Kunitachi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use nearby coin parking. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| The opening day |
2019.10.30 |
| Phone number |
042-571-8041 |
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Koganei, Kokubunji, Kunitachi
- Lunch rankings in Kunitachi
- Lunch rankings in Kunitachi Sta.
- Soba (Buckwheat noodles) Top-Rated Restaurants in Tokyo
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Food We serve freshly made soba every day at our in-house soba workshop.
At Jinenjo An, our soba noodles prioritize flavor, shine, and a delightful texture. We are particular about our soba flour, using carefully selected domestic buckwheat flour that is ground with a traditional stone mill using our unique method. We take pride in our noodle-making process, producing flavorful and pleasantly chewy soba daily in-house using a "low-temperature soft water method." You can choose from our signature dipping sauces, including our famous "Enclosed Soba" and various dipping sauces made in-house, featuring seven different options.
Food The blissful time of enjoying Kyoto-style oden and sake in the evening.
We serve a clear, mellow, and deeply flavored dashi made with honkarebushi from Makurazaki and kombu from Hokkaido. Our oden features about 30 different ingredients, ranging from classics like daikon and eggs to unique options like Camembert cheese and rare ingredients such as whale skin "koro." You can also enjoy seasonal and fresh ingredients. For the finale, savor our umami-rich dashi with udon or dashi rice! Of course, dashi-based drinks are also popular.
DrinkWeekdays until 6:30 PM / Happy Hour after 9 PM! Half price on draft beer!
Happy Hour is available until 6:30 PM on weekdays (Monday to Friday). Additionally, from Monday to Thursday, you can enjoy Happy Hour even after 9 PM! We offer about 20 popular drinks, including draft beer, sake, highballs, sours, umeshu, and red and white wine, all for just 319 yen per glass!
DrinkPremium sake that is hard to obtain is now available at Jinenjo An.
We also have hard-to-find premium sake available from time to time. Since these are limited items, it's first come, first served, so please act quickly. Additionally, we always have a selection of sake, primarily from the Tohoku region. We offer tasting sets as well, so why not find your favorite sake? Here are some of the brands available: - Shirakawa (Miyazaki Meijo/Fukushima) - Kikusui (Nishida Shuzo/Aomori) - Yamamoto no Karashi (Yamamoto Shuzo/Akita) - Shizenshu (Niida Honke/Fukushima) and more.
The rich aroma and perfectly textured soba noodles create a blissful experience. In the evening, enjoy Kyoto-style oden and sake.
We offer a special dish featuring seasonal ingredients such as sakura shrimp, bamboo shoots, and clams, served as oden. Jinenjo An is a restaurant known for its freshly made soba and natural yam dishe
...s, featured in programs like "Tokumitsu-san's Route Bus Detour Journey." We use Hokkaido's Kita-Wase variety. Our two types of soba, the "fine-cut" 2:8 soba with a smooth texture and crisp bite, and the "thick-cut" 2:8 soba that offers a delightful chewiness, are made daily in our in-house SOBA workshop. Depending on the season, we change the origin and brand of the ingredients to deliver the freshest and most delicious freshly made soba at that time.