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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
The ultimate soup made from market-fresh ingredients.
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province
A creative Izakaya (Japanese-style bar) for adults. We use luxurious seasonal ingredients carefully selected by the owner.
[1 minute from Fuchu Station] Enjoy our homemade fried Gyoza / Dumpling made with domestic pork ◆ Great value course with all-you-can-drink included ◎ reserved also available
[1-minute walk from Keio Fuchu Station] Enjoy our refreshing salt ramen made with salt from Ishigaki Island, Okinawa. Indulge in our rich tonkotsu ramen, featuring the savory flavors of pork trotters and vegetables.