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[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
[Reservations available on July 29] You can check reservation availability for lunch/dinner by phone.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in 1924, our tempura chef is dedicated to frying for the words "I'll come back again."
A chef from a popular Ginza restaurant opens an authentic Edomae sushi shop in Ginza. 【Omakase course starts from JPY 6,980】
"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"