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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎年紅葉の時期には京都を訪れる。京都の観光も広いので毎年異なる場所を訪問している。
今年は大原エリアを訪問。
朝遅めの10時過ぎにホテルを出て、バスで30分くらい。紅葉の時期の割にあまり道は混んでいなかった。
バス亭でいうと、野村別れで下車。そこから少し歩くと道の駅があり道の駅で名産のしば漬けを購入。
さらにそこから歩き、風情のある庭から建物につながる。
それぞれ個室で食事を楽しめる。
個室への途中で美しい庭に紅葉。やはりこの時期の京都が一番。
料理も、一品一品丁寧でどれもおいしく、最後の鳥鍋まで大満足。
しめは10割そば。つなぎがないそばはそば粉本来の味がそのまま活かされている。
大原でマストで訪れるべきお店。